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Book cover for Food Colloids Fundamentals of Formulation

Special Publications

Food Colloids Fundamentals of Formulation

Edited by

DOI:

https://doi.org/10.1039/9781847550842

Hardback ISBN-10:

0-85404-850-2

Hardback ISBN:

978-0-85404-850-2

PDF ISBN:

978-1-84755-084-2

Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

No. of Pages:

434

Published online:

31 Oct 2007

Published in print:

22 Feb 2001

Book Chapter

Effects of sugars in protecting the functional properties of dried proteins

By

Eric Dickinson

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;

Reinhard Miller

Reinhard Miller

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;

Brent S. Murryay

Brent S. Murryay

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;

Hong-Jen Liang

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;

Stephen Bone

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;

E. Consuelo Lopez-Doez

E. Consuelo Lopez-Doez

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Doi:

https://doi.org/10.1039/9781847550842-00272

Published:

22 Feb 2001
Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

Page range:

272 - 281

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