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Book cover for Food Colloids Fundamentals of Formulation

Special Publications

Food Colloids Fundamentals of Formulation

Edited by

DOI:

https://doi.org/10.1039/9781847550842

Hardback ISBN-10:

0-85404-850-2

Hardback ISBN:

978-0-85404-850-2

PDF ISBN:

978-1-84755-084-2

Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

No. of Pages:

434

Published online:

31 Oct 2007

Published in print:

22 Feb 2001

Book Chapter

Stability and gelation of carrageenan + skim milk mixtures: Influence of temperature and carrageenan type

By

Eric Dickinson

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;

Reinhard Miller

Reinhard Miller

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;

V. Langendorff

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;

G. Cuvelier

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;

C. Michon

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;

B. Launay

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;

A. Parker

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;

C. G. de Kruif

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Doi:

https://doi.org/10.1039/9781847550842-00404

Published:

22 Feb 2001
Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

Page range:

404 - 412

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