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Starch: Advances in Structure and Function
Edited by
T L Barsby;
T L Barsby
National Institute of Agricultural Botany, UK
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Hardback ISBN-10:
0-85404-860-X
Hardback ISBN:
978-0-85404-860-1
PDF ISBN:
978-1-84755-191-7
No. of Pages:
232
Publication date:
26 Nov 2001
Book Chapter
Starch structure/function relationships: Achievements and challenges
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Published:26 Nov 2001
Page range:
1 - 7
Citation
T. L. Barsby, A. M. Donald, P. J. Frazier, and M. J. Gidley, in Starch: Advances in Structure and Function, ed. T. L. Barsby, A. M. Donald, and P. J. Frazier, The Royal Society of Chemistry, 2001, pp. 1-7.
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