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Starch: Advances in Structure and Function
Edited by
T L Barsby;
T L Barsby
National Institute of Agricultural Botany, UK
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Hardback ISBN-10:
0-85404-860-X
Hardback ISBN:
978-0-85404-860-1
PDF ISBN:
978-1-84755-191-7
No. of Pages:
232
Publication date:
26 Nov 2001
Book Chapter
Modelling of starch extrusion and damage in industrial forming processes
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Published:26 Nov 2001
Citation
T. L. Barsby, A. M. Donald, P. J. Frazier, A. Cheyne, J. Barnes, D. I. Wilson, 2001. "Modelling of starch extrusion and damage in industrial forming processes", Starch: Advances in Structure and Function, T L Barsby, A M Donald, P J Frazier
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