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Starch: Advances in Structure and Function

Special Publications

Starch: Advances in Structure and Function

Edited by

DOI:

https://doi.org/10.1039/9781847551917

Hardback ISBN-10:

0-85404-860-X

Hardback ISBN:

978-0-85404-860-1

PDF ISBN:

978-1-84755-191-7

Special Collection: 1968-2006 ebook collection , 2000-2010 biosciences subject collection , 2000-2010 biosciences subject collection , 2000-2010 food science subject collection

No. of Pages:

232

Published online:

31 Oct 2007

Published in print:

26 Nov 2001

Book Chapter

Processing-structure-rheology relationships of microphase separated starch/non-starch polysaccharide mixtures

By

T. L. Barsby

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;

A. M. Donald

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;

P. J. Frazier

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;

B. Conde-Petit

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;

C. Closs

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;

F. Escher

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Doi:

https://doi.org/10.1039/9781847551917-00027

Published:

26 Nov 2001
Special Collection: 1968-2006 ebook collection , 2000-2010 biosciences subject collection , 2000-2010 biosciences subject collection , 2000-2010 food science subject collection

Page range:

27 - 39

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