Processing-structure-rheology relationships of microphase separated starch/non-starch polysaccharide mixtures
Published:26 Nov 2001
T. L. Barsby, A. M. Donald, P. J. Frazier, B. Conde-Petit, C. Closs, and F. Escher, in Starch: Advances in Structure and Function, ed. T. L. Barsby, A. M. Donald, and P. J. Frazier, The Royal Society of Chemistry, 2001, pp. 27-39.
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