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Starch: Advances in Structure and Function
Edited by
T L Barsby;
T L Barsby
National Institute of Agricultural Botany, UK
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Hardback ISBN-10:
0-85404-860-X
Hardback ISBN:
978-0-85404-860-1
PDF ISBN:
978-1-84755-191-7
No. of Pages:
232
Publication date:
26 Nov 2001
Book Chapter
The impact of internal granule structure on processing and properties
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Published:26 Nov 2001
Citation
T. L. Barsby, A. M. Donald, P. J. Frazier, A. M. Donald, P. A. Perry, T. A. Waigh, 2001. "The impact of internal granule structure on processing and properties", Starch: Advances in Structure and Function, T L Barsby, A M Donald, P J Frazier
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