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Starch: Advances in Structure and Function
Edited by
T L Barsby;
T L Barsby
National Institute of Agricultural Botany, UK
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Hardback ISBN-10:
0-85404-860-X
Hardback ISBN:
978-0-85404-860-1
PDF ISBN:
978-1-84755-191-7
No. of Pages:
232
Publication date:
26 Nov 2001
Book Chapter
Effects of sugars on gelatinisation and retrogradation of corn starch
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Published:26 Nov 2001
Citation
T. L. Barsby, A. M. Donald, P. J. Frazier, S. Ikeda, T. Yabuzoe, T. Takaya, K. Nishinari, 2001. "Effects of sugars on gelatinisation and retrogradation of corn starch", Starch: Advances in Structure and Function, T L Barsby, A M Donald, P J Frazier
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