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Starch: Advances in Structure and Function
Edited by
T L Barsby;
T L Barsby
National Institute of Agricultural Botany, UK
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Hardback ISBN-10:
0-85404-860-X
Hardback ISBN:
978-0-85404-860-1
PDF ISBN:
978-1-84755-191-7
No. of Pages:
232
Publication date:
26 Nov 2001
Book Chapter
Amylopectin crystallisation in starch
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Published:26 Nov 2001
Citation
T. L. Barsby, A. M. Donald, P. J. Frazier, R. F. Tester, S. J. J. Debon, X. Qi, M. D. Sommerville, R. Yousuf, M. Yusuph, 2001. "Amylopectin crystallisation in starch", Starch: Advances in Structure and Function, T L Barsby, A M Donald, P J Frazier
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