Allergenicity of soya bean lecithins and identification of a pollen-related allergen in a commercial soya protein isolate

Emerton, Victoria; Vieths, Stefan; Kleine-Tebbe, Jörg

doi:10.1039/9781847559449-00051

Skip Nav Destination

Special Publications

Food Allergy and Intolerance

Edited by

DOI:

https://doi.org/10.1039/9781847559449

Hardback ISBN-10:

0-85404-881-2

Hardback ISBN:

978-0-85404-881-6

PDF ISBN:

978-1-84755-944-9

Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

No. of Pages:

190

Publication date:

21 Oct 2002

Book Chapter

Allergenicity of soya bean lecithins and identification of a pollen-related allergen in a commercial soya protein isolate

Victoria Emerton

Search for other works by this author on:

This Site

PubMed

Google Scholar

;

Stefan Vieths

Search for other works by this author on:

This Site

PubMed

Google Scholar

;

Jörg Kleine-Tebbe

Search for other works by this author on:

This Site

PubMed

Google Scholar

Doi:

https://doi.org/10.1039/9781847559449-00051

Published:

21 Oct 2002
Special Collection: 1968-2006 ebook collection , 2000-2010 food science subject collection

Page range:

51 - 63

You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.

Don't already have an account? Register

Log in

Allergenicity of soya bean lecithins and identification of a pollen-related allergen in a commercial soya protein isolate

First Page Preview

Log in

Institutional access

My account

This Feature Is Available To Subscribers Only