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Food Allergy and Intolerance
Edited by
Victoria Emerton
Victoria Emerton
Leatherhead Food International
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Hardback ISBN-10:
0-85404-881-2
Hardback ISBN:
978-0-85404-881-6
PDF ISBN:
978-1-84755-944-9
No. of Pages:
190
Published online:
31 Oct 2007
Published in print:
21 Oct 2002
Book Chapter
The impact of cooking on protein antigenicity
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Published:21 Oct 2002
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Page range:
150 - 161
Citation
V. Emerton, P. Davis, C. M. Smales, and D. C. James, in Food Allergy and Intolerance, ed. V. Emerton, The Royal Society of Chemistry, 2002, pp. 150-161.
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