Skip Nav Destination
Special Publications
Food Allergy and Intolerance
Edited by
Victoria Emerton
Victoria Emerton
Leatherhead Food International
Search for other works by this author on:
Hardback ISBN-10:
0-85404-881-2
Hardback ISBN:
978-0-85404-881-6
PDF ISBN:
978-1-84755-944-9
No. of Pages:
190
Published online:
31 Oct 2007
Published in print:
21 Oct 2002
Book Chapter
Are novel foods a source of novel allergens?
-
Published:21 Oct 2002
-
Page range:
162 - 173
Citation
V. Emerton and C. Mills, in Food Allergy and Intolerance, ed. V. Emerton, The Royal Society of Chemistry, 2002, pp. 162-173.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.