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Food Colloids, Biopolymers and Materials
Edited by
Ton Van Vliet
Ton Van Vliet
Wageningen University
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Hardback ISBN-10:
0-85404-871-5
Hardback ISBN:
978-0-85404-871-7
PDF ISBN:
978-1-84755-083-5
No. of Pages:
426
Published online:
31 Oct 2007
Published in print:
24 Nov 2003
Book Chapter
Front cover
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Published:24 Nov 2003
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Page range:
X001 - X002
Citation
Food Colloids, Biopolymers and Materials, ed. E. Dickinson and T. Van Vliet, The Royal Society of Chemistry, 2003, pp. X001-X002.
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