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Food Colloids, Biopolymers and Materials

Special Publications

Food Colloids, Biopolymers and Materials

Edited by

DOI:

https://doi.org/10.1039/9781847550835

Hardback ISBN-10:

0-85404-871-5

Hardback ISBN:

978-0-85404-871-7

PDF ISBN:

978-1-84755-083-5

Special Collection: 1968-2006 ebook collection , 2000-2010 physical chemistry subject collection

No. of Pages:

426

Published online:

31 Oct 2007

Published in print:

24 Nov 2003

Book Chapter

Macrostructure and viscosity of aggregating colloidal casein micelles under strong shearing forces

By

Eric Dickinson

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;

Ton van Vliet

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;

Gül Konuklar

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;

Craig J. Carriere

Craig J. Carriere

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;

Josha Otaigbe

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Doi:

https://doi.org/10.1039/9781847550835-00093

Published:

24 Nov 2003
Special Collection: 1968-2006 ebook collection , 2000-2010 physical chemistry subject collection

Page range:

93 - 99

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