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Special Publications
Food Colloids, Biopolymers and Materials
Edited by
Ton Van Vliet
Ton Van Vliet
Wageningen University
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Hardback ISBN-10:
0-85404-871-5
Hardback ISBN:
978-0-85404-871-7
PDF ISBN:
978-1-84755-083-5
No. of Pages:
426
Published online:
31 Oct 2007
Published in print:
24 Nov 2003
Book Chapter
Influence of pulsed electric field processing on the structure and gelation of egg white
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Published:24 Nov 2003
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Page range:
119 - 132
Citation
O. E. Pérez and A. M. R. Pilosof, in Food Colloids, Biopolymers and Materials, ed. E. Dickinson and T. Van Vliet, The Royal Society of Chemistry, 2003, pp. 119-132.
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