Skip to Main Content

Skip Nav Destination

Food Colloids, Biopolymers and Materials

Special Publications

Food Colloids, Biopolymers and Materials

Edited by

DOI:

https://doi.org/10.1039/9781847550835

Hardback ISBN-10:

0-85404-871-5

Hardback ISBN:

978-0-85404-871-7

PDF ISBN:

978-1-84755-083-5

Special Collection: 1968-2006 ebook collection , 2000-2010 physical chemistry subject collection

No. of Pages:

426

Published online:

31 Oct 2007

Published in print:

24 Nov 2003

Book Chapter

Effect of ionic calcium on the flocculation and gelation of sodium caseinate oil-in- water emulsions

By

Eric Dickinson

Search for other works by this author on:

PubMed

Google Scholar

;

Ton van Vliet

Search for other works by this author on:

PubMed

Google Scholar

;

Caroline Eliot

Search for other works by this author on:

PubMed

Google Scholar

;

Stewart J. Radford

Stewart J. Radford

Search for other works by this author on:

PubMed

Google Scholar

;

Eric Dickinson

Search for other works by this author on:

PubMed

Google Scholar

Doi:

https://doi.org/10.1039/9781847550835-00234

Published:

24 Nov 2003
Special Collection: 1968-2006 ebook collection , 2000-2010 physical chemistry subject collection

Page range:

234 - 242

You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.

Don't already have an account? Register