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Food Colloids, Biopolymers and Materials
Special Publications
Food Colloids, Biopolymers and Materials
Edited by
Eric Dickinson
Eric Dickinson
University of Leeds, UK
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Ton Van Vliet
Ton Van Vliet
Wageningen University
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DOI:
https://doi.org/10.1039/9781847550835
Hardback ISBN-10:
0-85404-871-5
Hardback ISBN:
978-0-85404-871-7
PDF ISBN:
978-1-84755-083-5
No. of Pages:
426
Published online:
31 Oct 2007
Published in print:
24 Nov 2003
Book Chapter

Biopolymer interactions

By
Eric Dickinson
Eric Dickinson
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PubMed
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;
Ton van Vliet
Ton van Vliet
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This Site
PubMed
Google Scholar
Doi:
https://doi.org/10.1039/9781847550835-00243
Page range:
243 - 244

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