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Gums and Stabilisers for the Food Industry 12
Edited by
Glyn O Phillips;
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Peter A Williams
Peter A Williams
Glyndwr University, UK
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Hardback ISBN:
978-0-85404-891-5
PDF ISBN:
978-1-84755-121-4
Special Collection:
2009 ebook collection
,
2009 ebook collection
,
2000-2010 food science subject collection
No. of Pages:
618
Publication date:
19 May 2004
Book Chapter
Designing structure into food
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Published:19 May 2004
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Special Collection: 2009 ebook collection , 2009 ebook collection , 2000-2010 food science subject collection
Page range:
1 - 12
Citation
A. Hermansson, M. Langton, and C. Olsson, in Gums and Stabilisers for the Food Industry 12, ed. G. O. Phillips and P. A. Williams, The Royal Society of Chemistry, 2004, pp. 1-12.
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