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Gums and Stabilisers for the Food Industry 12
Edited by
Glyn O Phillips;
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Peter A Williams
Peter A Williams
Glyndwr University, UK
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Hardback ISBN:
978-0-85404-891-5
PDF ISBN:
978-1-84755-121-4
Special Collection:
2009 ebook collection
,
2009 ebook collection
,
2000-2010 food science subject collection
No. of Pages:
618
Publication date:
19 May 2004
Book Chapter
Bioactive properties of epimerised alginates
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Published:19 May 2004
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Special Collection: 2009 ebook collection , 2009 ebook collection , 2000-2010 food science subject collection
Page range:
84 - 94
Citation
V. Strugala, E. J. Kennington, G. Skjåk-Bræk, and P. W. Dettmar, in Gums and Stabilisers for the Food Industry 12, ed. G. O. Phillips and P. A. Williams, The Royal Society of Chemistry, 2004, pp. 84-94.
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