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Gums and Stabilisers for the Food Industry 12

Special Publications

Gums and Stabilisers for the Food Industry 12

Edited by

DOI:

https://doi.org/10.1039/9781847551214

Hardback ISBN:

978-0-85404-891-5

PDF ISBN:

978-1-84755-121-4

Special Collection: 2009 ebook collection , 2009 ebook collection , 2000-2010 food science subject collection

No. of Pages:

618

Publication date:

19 May 2004

Book Chapter

Properties of sheared carrageenan/milk gels. Effect of the presence of nu precursors in iota-carrageenan

By

C. Chapuis

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;

C. Michon

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;

V. Langendorff

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;

P. Boulenguer

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;

G. Cuvelier

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Doi:

https://doi.org/10.1039/9781847551214-00131

Published:

19 May 2004
Special Collection: 2009 ebook collection , 2009 ebook collection , 2000-2010 food science subject collection

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