Skip Nav Destination
Special Publications
Gums and Stabilisers for the Food Industry 12
Edited by
Glyn O Phillips;
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
Search for other works by this author on:
Peter A Williams
Peter A Williams
Glyndwr University, UK
Search for other works by this author on:
Hardback ISBN:
978-0-85404-891-5
PDF ISBN:
978-1-84755-121-4
Special Collection:
2009 ebook collection
,
2009 ebook collection
,
2000-2010 food science subject collection
No. of Pages:
618
Published online:
21 Oct 2009
Published in print:
19 May 2004
Book Chapter
Creep compliance of pourable gels – new applications of an old technique
-
Published:19 May 2004
-
Special Collection: 2009 ebook collection , 2009 ebook collection , 2000-2010 food science subject collection
Page range:
145 - 152
Citation
A. Tobin, P. Giannouli, A. Agoub, and E. R. Morris, in Gums and Stabilisers for the Food Industry 12, ed. G. O. Phillips and P. A. Williams, The Royal Society of Chemistry, 2004, pp. 145-152.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60
