Gums and Stabilisers for the Food Industry 12
Phase separation behaviour in xanthan and sodium alginate mixtures
Published:19 May 2004
M. J. Boyd, J. R. Mitchell, F. C. Hampson, I. G. Jolliffe, P. W. Dettmar, and C. D. Melia, in Gums and Stabilisers for the Food Industry 12, ed. G. O. Phillips and P. A. Williams, The Royal Society of Chemistry, 2004, pp. 262-271.
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