Gums and Stabilisers for the Food Industry 12
Analysis of partially amidated and methyl-esterfied galacturonic acid oligomers by high-performance anion-exchange chromatography and matrix-assisted laser desorption-ionization time-of-flight mass spectrometry
Published:19 May 2004
S. E. Guillotin, H. A. Schols, J. Van Kampen, P. Boulenguer, J. Mazoyer, and A. G. J. Voragen, in Gums and Stabilisers for the Food Industry 12, ed. G. O. Phillips and P. A. Williams, The Royal Society of Chemistry, 2004, pp. 301-310.
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