Hydration, the forgotten hydrocolloid property

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Special Publications

Gums and Stabilisers for the Food Industry 12

Edited by

DOI:

Hardback ISBN:

978-0-85404-891-5

PDF ISBN:

978-1-84755-121-4

Special Collection: 2009 ebook collection , 2009 ebook collection , 2000-2010 food science subject collection

No. of Pages:

618

Publication date:

19 May 2004

Book Chapter

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Doi:

Page range:

346 - 353

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