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Magnetic Resonance in Food Science Defining Food by Magnetic Resonance
Edited by
Francesco Capozzi;
Francesco Capozzi
University of Bologna, Italy
Search for other works by this author on:
Peter S Belton
Peter S Belton
University of East Anglia, UK
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Hardback ISBN:
978-1-78262-031-0
PDF ISBN:
978-1-78262-274-1
No. of Pages:
223
Published online:
14 Apr 2015
Published in print:
16 Apr 2015
About this book
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multiscale definition of food, quantitative NMR (qNMR), foodomics, on-line non-invasive NMR (dedicated to Brian P. Hills), quality and safety and new developments in the area. It is aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.
Magnetic Resonance in Food Science Defining Food by Magnetic Resonance, The Royal Society of Chemistry, 2015.
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Digital access
$168.00
Print format
Magnetic Resonance in Food Science
$168.00
Table of contents
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Rapid Determination of Food Quality Using Steady State Free Precession Sequences in TD-MNR Spectroscopyp1-16ByL. A. Colnago;L. A. ColnagoEmbrapa InstrumentaçãoRua XV de Novembro 1452São Carlos-SP13560-970BrazilSearch for other works by this author on:T. B. Moraes;T. B. MoraesInstituto de Física de São Carlos, Universidade de São PauloAvenida Trabalhador São-Carlense 400São Carlos-SP13566-590BrazilSearch for other works by this author on:T. Monaretto;T. MonarettoInstituto de Química de São Carlos, Universidade de São PauloAvenida Trabalhador São-Carlense 400São Carlos-SP13566-590BrazilSearch for other works by this author on:F. D. AndradeF. D. AndradeEmbrapa InstrumentaçãoRua XV de Novembro 1452São Carlos-SP13560-970BrazilSearch for other works by this author on:
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60 MHz 1H NMR Spectroscopy of Triglyceride Mixturesp17-30ByA. Gerdova;A. GerdovaOxford Instruments Industrial AnalysisTubney Woods, Abingdon, Oxford OX13 5QXUKSearch for other works by this author on:M. Defernez;M. DefernezInstitute of Food ResearchNorwich Research Park, Norwich NR4 7UAUKSearch for other works by this author on:W. Jakes;W. JakesInstitute of Food ResearchNorwich Research Park, Norwich NR4 7UAUKSchool of Chemistry, University of East AngliaNorwich Research Park, Norwich NR4 7TJUKSearch for other works by this author on:E. Limer;E. LimerInstitute of Food ResearchNorwich Research Park, Norwich NR4 7UAUKOriel College, University of OxfordOxford OX1 4EWUKSearch for other works by this author on:C. McCallum;C. McCallumInstitute of Food ResearchNorwich Research Park, Norwich NR4 7UAUKWorcester College, University of OxfordOxford OX1 2HBUKSearch for other works by this author on:K. Nott;K. NottOxford Instruments Industrial AnalysisTubney Woods, Abingdon, Oxford OX13 5QXUKSearch for other works by this author on:T. Parker;T. ParkerInstitute of Food ResearchNorwich Research Park, Norwich NR4 7UAUKSchool of Chemistry, University of East AngliaNorwich Research Park, Norwich NR4 7TJUKSearch for other works by this author on:N. Rigby;N. RigbyInstitute of Food ResearchNorwich Research Park, Norwich NR4 7UAUKSearch for other works by this author on:A. Sagidullin;A. SagidullinOxford Instruments Industrial AnalysisTubney Woods, Abingdon, Oxford OX13 5QXUKSearch for other works by this author on:A. D. Watson;A. D. WatsonInstitute of Food ResearchNorwich Research Park, Norwich NR4 7UAUKSearch for other works by this author on:D. Williamson;D. WilliamsonOxford Instruments Industrial AnalysisTubney Woods, Abingdon, Oxford OX13 5QXUKSearch for other works by this author on:E. K. KemsleyE. K. KemsleyInstitute of Food ResearchNorwich Research Park, Norwich NR4 7UAUKSearch for other works by this author on:
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Usefulness of 1H NMR to Study the Food Lipolysis During in Vitro Digestionp31-38ByB. Nieva-Echevarría;B. Nieva-EchevarríaFood Technology, Faculty of Pharmacy, Lascaray Research CenterUniversity of the Basque Country (UPV/EHU)VitoriaSpain[email protected]Search for other works by this author on:E. Goicoechea;E. GoicoecheaFood Technology, Faculty of Pharmacy, Lascaray Research CenterUniversity of the Basque Country (UPV/EHU)VitoriaSpain[email protected]Search for other works by this author on:M. J. Manzanos;M. J. ManzanosFood Technology, Faculty of Pharmacy, Lascaray Research CenterUniversity of the Basque Country (UPV/EHU)VitoriaSpain[email protected]Search for other works by this author on:M. D. GuillénM. D. GuillénFood Technology, Faculty of Pharmacy, Lascaray Research CenterUniversity of the Basque Country (UPV/EHU)VitoriaSpain[email protected]Search for other works by this author on:
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Quantitative NMR Assessment of Polysaccharides in Complex Food Matricesp39-48ByE. J. J. van Velzen;E. J. J. van VelzenUnilever R&DVlaardingenThe NetherlandsSearch for other works by this author on:S. Dauwan;S. DauwanUnilever R&DVlaardingenThe NetherlandsSearch for other works by this author on:N. de Roo;N. de RooUnilever R&DVlaardingenThe NetherlandsSearch for other works by this author on:C. H. Grün;C. H. GrünUnilever R&DVlaardingenThe NetherlandsSearch for other works by this author on:Y. Westphal;Y. WestphalUnilever R&DVlaardingenThe NetherlandsSearch for other works by this author on:J. P. M. van DuynhovenJ. P. M. van DuynhovenUnilever R&DVlaardingenThe NetherlandsWageningen UniversityWageningenThe NetherlandsSearch for other works by this author on:
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Magnetic Resonance Analysis of Dairy Processing Suitable Tools for the Dairy Industryp49-64ByR. AneddaR. AneddaPorto Conte Ricerche S.r.l.SP 55 Porto Conte-Capo Caccia, Tramariglio, 07041 Alghero, SSItalySearch for other works by this author on:
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NMR Spectroscopic Studies in Saffron Authenticity and Quality (Within the Frame Saffronomics Cost Action FA1101)p65-76ByR. Consonni;R. ConsonniInstitute for Macromolecular Studyv. Bassini 15, 20133 MilanItalySearch for other works by this author on:L. R. Cagliani;L. R. CaglianiInstitute for Macromolecular Studyv. Bassini 15, 20133 MilanItalySearch for other works by this author on:M. G. Polissiou;M. G. PolissiouLaboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of AthensIera Odos 7511855AthensGreeceSearch for other works by this author on:E. A. Petrakis;E. A. PetrakisLaboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of AthensIera Odos 7511855AthensGreeceSearch for other works by this author on:M. Z. Tsimidou;M. Z. TsimidouAristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology54124ThessalonikiGreeceSearch for other works by this author on:S. OrdoudiS. OrdoudiAristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology54124ThessalonikiGreeceSearch for other works by this author on:
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Food NMR Optimized for Industrial Use-an NMR Platform Conceptp77-83ByE. Humpfer;E. HumpferBruker BioSpin GmbHRheinstettenGermanySearch for other works by this author on:B. Schütz;B. SchützBruker BioSpin GmbHRheinstettenGermanySearch for other works by this author on:C. Cannet;C. CannetBruker BioSpin GmbHRheinstettenGermanySearch for other works by this author on:M. Mörtter;M. MörtterBruker BioSpin GmbHRheinstettenGermanySearch for other works by this author on:H. Schäfer;H. SchäferBruker BioSpin GmbHRheinstettenGermanySearch for other works by this author on:M. SpraulM. SpraulBruker BioSpin GmbHRheinstettenGermanySearch for other works by this author on:
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A New Ultra Rapid Screening Method for Olive Oil Health Claim Evaluation Using Selective Pulse NMR Spectroscopyp84-92ByE. Melliou;E. MelliouLaboratory of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of AthensPanepistimiopolis Zografou, 157 71 AthensGreeceOlive Center, University of CaliforniaDavis CA 95616Search for other works by this author on:P. Magiatis;P. MagiatisLaboratory of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of AthensPanepistimiopolis Zografou, 157 71 AthensGreeceOlive Center, University of CaliforniaDavis CA 95616Search for other works by this author on:K. B. KilldayK. B. KilldayBruker BioSpinBillerica, MAUSASearch for other works by this author on:
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Profile of the Positional Distribution of Fatty Acids in the Triacylglycerols as an Index of Quality for Palm Oil (or Any Oil or Fat)p93-98BySoon NgSoon NgDepartment of Chemistry, University of Malaya50603 Kuala LumpurMalaysiaSearch for other works by this author on:
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1H-NMR Relaxometry and Imaging to Assess Fat Content on Intact Pork Loinsp99-108ByV. Bortolotti;V. BortolottiDICAM, University of BolognaBolognaItalyInterdepartmental Research Center “Energy and Environment”RiminiItalySearch for other works by this author on:P. Fantazzini;P. FantazziniDepartment of Physics and Astronomy, University of BolognaBolognaItalySearch for other works by this author on:C. Schivazappa;C. SchivazappaStazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA)ParmaItalySearch for other works by this author on:M. Vannini;M. VanniniDICAM, University of BolognaBolognaItalyInterdepartmental Research Center “Energy and Environment”RiminiItalySearch for other works by this author on:E. M. Vasini;E. M. VasiniDICAM, University of BolognaBolognaItalySearch for other works by this author on:R. VirgiliR. VirgiliStazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA)ParmaItalySearch for other works by this author on:
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19F Labelled Polyion Micelles as Diffusional Nanoprobesp109-119ByDaan W. de Kort;Daan W. de KortLaboratory of Biophysics, Wageningen UniversityDreijenlaan 3WageningenNLTI-COASTScience Park 904AmsterdamNLSearch for other works by this author on:Freek J. M. Hoeben;Freek J. M. HoebenSyMO-Chem BVDen Dolech 2EindhovenNLTI-COASTScience Park 904AmsterdamNLSearch for other works by this author on:Henk M. Janssen;Henk M. JanssenSyMO-Chem BVDen Dolech 2EindhovenNLTI-COASTScience Park 904AmsterdamNLSearch for other works by this author on:N. Bourouina;N. BourouinaLaboratory of Physical Chemistry and Colloid Science, Wageningen UniversityDreijenplein 6WageningenNLTI-COASTScience Park 904AmsterdamNLSearch for other works by this author on:J. Mieke Kleijn;J. Mieke KleijnLaboratory of Physical Chemistry and Colloid Science, Wageningen UniversityDreijenplein 6WageningenNLTI-COASTScience Park 904AmsterdamNLSearch for other works by this author on:John P. M. van Duynhoven;John P. M. van DuynhovenLaboratory of Biophysics, Wageningen UniversityDreijenlaan 3WageningenNLUnilever R&DOlivier van Noortlaan 120VlaardingenNLTI-COASTScience Park 904AmsterdamNLSearch for other works by this author on:Henk Van AsHenk Van AsLaboratory of Biophysics, Wageningen UniversityDreijenlaan 3WageningenNLTI-COASTScience Park 904AmsterdamNLSearch for other works by this author on:
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Double Emulsion Character with PFG-NMR- Methods: WOW and OWOp120-126ByRichard Bernewitz;Richard BernewitzInstitute of Process Engineering in Life SciencesSection I: Food Process EngineeringSearch for other works by this author on:Esteban Caro;Esteban CaroPro2NMR, IBG2 and IMVM, KITKarlsruheGermanySearch for other works by this author on:Daniel Topgaard;Daniel TopgaardPhysical Chemistry, Lund UniversityLundSwedenSearch for other works by this author on:Heike P. Schuchmann;Heike P. SchuchmannInstitute of Process Engineering in Life SciencesSection I: Food Process EngineeringSearch for other works by this author on:Gisela GuthausenGisela GuthausenPro2NMR, IBG2 and IMVM, KITKarlsruheGermanySearch for other works by this author on:
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Assessment of TD-NMR and Quantitative MRI Methods to Investigate the Apple Transformation Processes Used in the Cider-Making Technologyp127-140ByC. Rondeau-Mouro;C. Rondeau-MouroIRSTEA, UR TERE17 Avenue de Cucillé, CS 64427, F-35044 RennesFranceUniversité européenne de BretagneFranceSearch for other works by this author on:S. Deslis;S. DeslisIRSTEA, UR TERE17 Avenue de Cucillé, CS 64427, F-35044 RennesFranceUniversité européenne de BretagneFranceSearch for other works by this author on:S. Quellec;S. QuellecIRSTEA, UR TERE17 Avenue de Cucillé, CS 64427, F-35044 RennesFranceUniversité européenne de BretagneFranceSearch for other works by this author on:R. BauduinR. BauduinIFPC, Domaine de la MotteF-35650 Le Rheu FranceSearch for other works by this author on:
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A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urinep141-153ByAlessia Trimigno;Alessia TrimignoDepartment of Agro-Food Science and Technology, University of BolognaPiazza Goidanich 6047521Cesena (FC)ItalySearch for other works by this author on:Gianfranco Picone;Gianfranco PiconeDepartment of Agro-Food Science and Technology, University of BolognaPiazza Goidanich 6047521Cesena (FC)ItalySearch for other works by this author on:Francesco CapozziFrancesco CapozziDepartment of Agro-Food Science and Technology, University of BolognaPiazza Goidanich 6047521Cesena (FC)ItalySearch for other works by this author on:
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1H NMR Metabolic Profiling of Apulian EVOOs: Fine Pedoclimatic Influences in Salento Cultivarsp154-160ByFrancesco P. FanizziFrancesco P. FanizziSearch for other works by this author on:
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Addition of Essential Oils to Cows' Feed Alters the Milk Metabolome-NMR Spectroscopic Studies of “Nature's Perfect Food”p161-170ByU. K. Sundekilde;U. K. SundekildeDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:M. R. Clausen;M. R. ClausenDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:J. Lejonklev;J. LejonklevDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:M. R. Weisbjerg;M. R. WeisbjergDepartment of Animal Science, Aarhus UniversityDenmarkSearch for other works by this author on:M. K. Larsen;M. K. LarsenDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:H. C. BertramH. C. BertramDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:
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High-Resolution Magic Angle Spinning Studies of Semi-Hard Danbo (30+) Cheese-Impact of Processing Condition and Relation to Sensory Perceptionp171-180ByS. Lamichhane;S. LamichhaneDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:C. C. Yde;C. C. YdeDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:L. H. Mielby;L. H. MielbyDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:U. Kidmose;U. KidmoseDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:J. R. Møller;J. R. MøllerDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:M. Hammershøj;M. HammershøjDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:H. C. BertramH. C. BertramDepartment of Food Science, Aarhus UniversityDenmarkSearch for other works by this author on:
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Changes in the 1H NMR Metabolic Profile of Mussels (Mytilus Galloprovincialis) with Storage at 0°Cp181-189ByVioletta Aru;Violetta AruDipartimento di Scienze Chimiche e Geologiche - Università degli Studi di CagliariS.S. 554 Bivio Sestu, 09042 Monserrato (Italy)Search for other works by this author on:Maria Barbara Pisano;Maria Barbara PisanoDipartimento di Sanità Pubblica, Medicina Clinica e Molecolare - Università degli Studi di CagliariS.S. 554 Bivio Sestu, 09042 Monserrato (Italy)Search for other works by this author on:Paola Scano;Paola ScanoDipartimento di Scienze Chimiche e Geologiche - Università degli Studi di CagliariS.S. 554 Bivio Sestu, 09042 Monserrato (Italy)Search for other works by this author on:Sofia Cosentino;Sofia CosentinoDipartimento di Sanità Pubblica, Medicina Clinica e Molecolare - Università degli Studi di CagliariS.S. 554 Bivio Sestu, 09042 Monserrato (Italy)Search for other works by this author on:Flaminia Cesare MarincolaFlaminia Cesare MarincolaDipartimento di Scienze Chimiche e Geologiche - Università degli Studi di CagliariS.S. 554 Bivio Sestu, 09042 Monserrato (Italy)Search for other works by this author on:
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Applications of 1H-NMR Metabolomics: From Individual Fingerprints to Food Analysisp190-200ByClaudio Luchinat;Claudio LuchinatMagnetic Resonance Center (CERM), University of Florencevia Luigi Sacconi 650019Sesto Fiorentino (FI)ItalySearch for other works by this author on:Leonardo TenoriLeonardo TenoriSearch for other works by this author on:
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Compost Biodegradation by 1H Magnetic Resonance and Quantitative Relaxation Tomographyp201-210ByVilliam Bortolotti;Villiam BortolottiDepartment of Civil, Chemical, Environmental and Materials EngineeringUniversity of BolognaCIRI Energy and EnvironmentUniversity of BolognaSearch for other works by this author on:Paola Fantazzini;Paola FantazziniDepartment of Physics and AstronomyUniversity of BolognaSearch for other works by this author on:Marianna Vannini;Marianna VanniniDepartment of Civil, Chemical, Environmental and Materials EngineeringUniversity of BolognaCIRI Energy and EnvironmentUniversity of BolognaSearch for other works by this author on:Ester Maria VasiniEster Maria VasiniDepartment of Civil, Chemical, Environmental and Materials EngineeringUniversity of BolognaSearch for other works by this author on:
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1H NMR Spectroscopy of Lipoproteins-When Size Mattersp211-223ByF. Savorani;F. SavoraniSpectroscopy and Chemometrics, Department of Food Science, Faculty of Science, University of CopenhagenRolighedsvej 30, 1958 Frederiksberg CDenmarkSearch for other works by this author on:S. B. EngelsenS. B. EngelsenSpectroscopy and Chemometrics, Department of Food Science, Faculty of Science, University of CopenhagenRolighedsvej 30, 1958 Frederiksberg CDenmarkSearch for other works by this author on:
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