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Magnetic Resonance in Food Science Defining Food by Magnetic Resonance

Edited by

DOI:

Hardback ISBN:

978-1-78262-031-0

PDF ISBN:

978-1-78262-274-1

Special Collection: 2015 ebook collection , 2011-2015 analytical chemistry subject collection

No. of Pages:

223

Published online:

14 Apr 2015

Published in print:

16 Apr 2015

Book Chapter

Doi:

Page range:

224

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