Skip Nav Destination
Special Publications
Disinfection By-products in Drinking Water
Edited by
Emma Goslan
Emma Goslan
Cranfield University, UK
Search for other works by this author on:
Hardback ISBN:
978-1-78262-088-4
PDF ISBN:
978-1-78262-271-0
No. of Pages:
368
Publication date:
29 Sep 2015
Book Chapter
CHAPTER 5: Iodo-THM Formation During Chlorination of Source Waters With Naturally Occurring Ammonium and High Sodium Content
By
R. Aranda-Rodriguez
Health Canada Ottawa Canada
;
R. Aranda-Rodriguez
Search for other works by this author on:
J. Hnatiw
Health Canada Ottawa Canada
J. Hnatiw
Search for other works by this author on:
-
Published:29 Sep 2015
-
Citation
A.-M. Tugulea, R. Aranda-Rodriguez, M. Giddings, F. Lemieux, J. Hnatiw, 2015. "Iodo-THM Formation During Chlorination of Source Waters With Naturally Occurring Ammonium and High Sodium Content", Disinfection By-products in Drinking Water, K Clive Thompson, Simon Gillespie, Emma Goslan
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60