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Disinfection By-products in Drinking Water
Edited by
Emma Goslan
Emma Goslan
Cranfield University, UK
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Hardback ISBN:
978-1-78262-088-4
PDF ISBN:
978-1-78262-271-0
No. of Pages:
368
Publication date:
29 Sep 2015
Book Chapter
CHAPTER 5: Iodo-THM Formation During Chlorination of Source Waters With Naturally Occurring Ammonium and High Sodium Content
By
R. Aranda-Rodriguez
Health Canada Ottawa Canada
R. Aranda-Rodriguez
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J. Hnatiw
Health Canada Ottawa Canada
J. Hnatiw
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Published:29 Sep 2015
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Citation
A.-M. Tugulea, R. Aranda-Rodriguez, M. Giddings, F. Lemieux, J. Hnatiw, 2015. "Iodo-THM Formation During Chlorination of Source Waters With Naturally Occurring Ammonium and High Sodium Content", Disinfection By-products in Drinking Water, K Clive Thompson, Simon Gillespie, Emma Goslan
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