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Disinfection By-products in Drinking Water
Edited by
Emma Goslan
Emma Goslan
Cranfield University, UK
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Hardback ISBN:
978-1-78262-088-4
PDF ISBN:
978-1-78262-271-0
No. of Pages:
368
Publication date:
29 Sep 2015
Book Chapter
CHAPTER 31: Detection Methods to Monitor the Degradation of Organic Chloramines
By
Zuo Tong How
Curtin Water Quality Research Centre, Department of Chemistry, Curtin University Perth GPO Box U1987 Western Australia, Australia 6845
Zuo Tong How
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Kathryn L. Linge
Curtin Water Quality Research Centre, Department of Chemistry, Curtin University Perth GPO Box U1987 Western Australia, Australia 6845
Kathryn L. Linge
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Francesco Busetti
Curtin Water Quality Research Centre, Department of Chemistry, Curtin University Perth GPO Box U1987 Western Australia, Australia 6845
Francesco Busetti
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Cynthia A. Joll
Curtin Water Quality Research Centre, Department of Chemistry, Curtin University Perth GPO Box U1987 Western Australia, Australia 6845
Cynthia A. Joll
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Published:29 Sep 2015
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Citation
Zuo Tong How, Kathryn L. Linge, Francesco Busetti, Cynthia A. Joll, 2015. "Detection Methods to Monitor the Degradation of Organic Chloramines", Disinfection By-products in Drinking Water, K Clive Thompson, Simon Gillespie, Emma Goslan
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