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Nanotechnologies in Food
Nanoscience & Nanotechnology Series
Nanotechnologies in Food
Edited by
Qasim Chaudhry
Qasim Chaudhry
University of Chester, UK
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Laurence Castle
Laurence Castle
DEFRA Central Science Laboratory, UK
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Richard Watkins
Richard Watkins
DEFRA, UK
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DOI:
https://doi.org/10.1039/9781782626879
Hardback ISBN:
978-1-78262-171-3
PDF ISBN:
978-1-78262-687-9
EPUB ISBN:
978-1-78801-136-5
Special Collection: 2017 ebook collection
No. of Pages:
295
Published online:
17 May 2017
Published in print:
19 May 2017
Book Chapter

Subject Index

Doi:
https://doi.org/10.1039/9781782626879-00274
Page range:
274 - 295
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