Skip to Main Content
Umbrella Alt Text
header search
Search
(0)
Skip Nav Destination
Nanotechnologies in Food
Nanoscience & Nanotechnology Series
Nanotechnologies in Food
Edited by
Qasim Chaudhry
Qasim Chaudhry
University of Chester, UK
Search for other works by this author on:
This Site
PubMed
Google Scholar
Laurence Castle
Laurence Castle
DEFRA Central Science Laboratory, UK
Search for other works by this author on:
This Site
PubMed
Google Scholar
Richard Watkins
Richard Watkins
DEFRA, UK
Search for other works by this author on:
This Site
PubMed
Google Scholar
DOI:
https://doi.org/10.1039/9781782626879
Hardback ISBN:
978-1-78262-171-3
PDF ISBN:
978-1-78262-687-9
EPUB ISBN:
978-1-78801-136-5
Special Collection: 2017 ebook collection
No. of Pages:
295
Publication date:
17 May 2017
Book Chapter

Contents

Doi:
https://doi.org/10.1039/9781782626879-FP011
This content is only available via PDF.
Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal