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Nanoscience & Nanotechnology Series
Nanotechnologies in Food
Edited by
Laurence Castle;
Laurence Castle
DEFRA Central Science Laboratory, UK
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Hardback ISBN:
978-1-78262-171-3
PDF ISBN:
978-1-78262-687-9
EPUB ISBN:
978-1-78801-136-5
Special Collection:
2017 ebook collection
Series:
Nanoscience & Nanotechnology
No. of Pages:
295
Publication date:
17 May 2017
Book Chapter
Contents
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Published:17 May 2017
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Special Collection: 2017 ebook collectionSeries: Nanoscience & Nanotechnology
Citation
Nanotechnologies in Food, ed. Q. Chaudhry, L. Castle, and R. Watkins, The Royal Society of Chemistry, 2nd edn, 2017, pp. P011-P017.
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This content is only available via PDF.