Nanotechnologies in Food
2nd Edition
Nanoscience & Nanotechnology Series
Editor-in-chief:
Paul O’Brien CBE FREng FRS, University of Manchester, UK
Series editors:
Xiaogang Liu, National University of Singapore, Singapore
Ralph Nuzzo, University of Illinois at Urbana-Champaign, USA
Joao Rocha, University of Aveiro, Portugal
Titles in the series:
1: Nanotubes and Nanowires
2: Fullerenes: Principles and Applications
3: Nanocharacterisation
4: Atom Resolved Surface Reactions: Nanocatalysis
5: Biomimetic Nanoceramics in Clinical Use: From Materials to Applications
6: Nanofluidics: Nanoscience and Nanotechnology
7: Bionanodesign: Following Nature’s Touch
8: Nano-Society: Pushing the Boundaries of Technology
9: Polymer-based Nanostructures: Medical Applications
10: Metallic and Molecular Interactions in Nanometer Layers, Pores and Particles: New Findings at the Yoctolitre Level
11: Nanocasting: A Versatile Strategy for Creating Nanostructured Porous Materials
12: Titanate and Titania Nanotubes: Synthesis, Properties and Applications
13: Raman Spectroscopy, Fullerenes and Nanotechnology
14: Nanotechnologies in Food
15: Unravelling Single Cell Genomics: Micro and Nanotools
16: Polymer Nanocomposites by Emulsion and Suspension
17: Phage Nanobiotechnology
18: Nanotubes and Nanowires, 2nd Edition
19: Nanostructured Catalysts: Transition Metal Oxides
20: Fullerenes: Principles and Applications, 2nd Edition
21: Biological Interactions with Surface Charge Biomaterials
22: Nanoporous Gold: From an Ancient Technology to a High-Tech Material
23: Nanoparticles in Anti-Microbial Materials: Use and Characterisation
24: Manipulation of Nanoscale Materials: An Introduction to Nanoarchitectonics
25: Towards Efficient Designing of Safe Nanomaterials: Innovative Merge of Computational Approaches and Experimental Techniques
26: Polymer–Graphene Nanocomposites
27: Carbon Nanotube-Polymer Composites
28: Nanoscience for the Conservation of Works of Art
29: Polymer Nanofibers: Building Blocks for Nanotechnology
30: Artificial Cilia
31: Nanodiamond
32: Nanofabrication and its Application in Renewable Energy
33: Semiconductor Quantum Dots: Organometallic and Inorganic Synthesis
34: Soft Nanoparticles for Biomedical Applications
35: Hierarchical Nanostructures for Energy Devices
36: Microfluidics for Medical Applications
37: Nanocharacterisation, 2nd Edition
38: Thermometry at the Nanoscale: Techniques and Selected Applications
39: Nanoceramics in Clinical Use: From Materials to Applications, 2nd Edition
40: Near-infrared Nanomaterials: Preparation, Bioimaging and Therapy Applications
41: Nanofluidics, 2nd Edition
42: Nanotechnologies in Food, 2nd Edition
How to obtain future titles on publication:
A standing order plan is available for this series. A standing order will bring delivery of each new volume immediately on publication.
For further information please contact:
Book Sales Department, Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK
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Visit our website at www.rsc.org/books
Nanotechnologies in Food
2nd Edition
Edited by
Qasim Chaudhry
Institute of Food Science & Innovation, University of Chester, UK
Email: [email protected]
Laurence Castle
Formerly, The Food & Environment
Research Agency, York, UK
Email: [email protected]
Richard Watkins
Defra, National Agri-Food Innovation Campus, York, UK
Email: [email protected]
Nanoscience & Nanotechnology Series No. 42
Print ISBN: 978-1-78262-171-3
PDF eISBN: 978-1-78262-687-9
EPUB eISBN: 978-1-78801-136-5
ISSN: 1757-7136
A catalogue record for this book is available from the British Library
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