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Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Edited by

DOI:

Hardback ISBN:

978-1-78262-327-4

PDF ISBN:

978-1-78262-383-0

Special Collection: 2016 ebook collection

No. of Pages:

352

Published online:

29 Mar 2016

Published in print:

14 Apr 2016

Book Chapter

Doi:

Page range:

345 - 351

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