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Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Edited by
Glyn Phillips
Glyn Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-1-78262-327-4
PDF ISBN:
978-1-78262-383-0
Special Collection:
2016 ebook collection
No. of Pages:
352
Published online:
29 Mar 2016
Published in print:
14 Apr 2016
Book Chapter
Preface
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Published:29 Mar 2016
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Special Collection: 2016 ebook collection
Page range:
P005 - P006
Citation
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, ed. P. A. Williams and G. Phillips, The Royal Society of Chemistry, 2016, pp. P005-P006.
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