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Green Chemistry Series
Alternatives to Conventional Food Processing
Edited by
Andrew Proctor
Andrew Proctor
University of Arkansas, USA
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Hardback ISBN:
978-1-78262-518-6
PDF ISBN:
978-1-78262-659-6
EPUB ISBN:
978-1-78801-403-8
Special Collection:
2018 ebook collection
Series:
Green Chemistry Series
No. of Pages:
509
Published online:
17 Jan 2018
Published in print:
31 Jan 2018
Book Chapter
Contents
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Published:17 Jan 2018
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Special Collection: 2018 ebook collectionSeries: Green Chemistry Series
Page range:
P009 - P018
Citation
Alternatives to Conventional Food Processing, ed. A. Proctor, The Royal Society of Chemistry, 2nd edn, 2018, pp. P009-P018.
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This content is only available via PDF.