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Alternatives to Conventional Food Processing

2nd Edition

Green Chemistry Series

Editor-in-chief:

James H. Clark, Department of Chemistry, University of York, UK

Series editors:

George A. Kraus, Iowa State University, USA

Andrzej Stankiewicz, Delft University of Technology, The Netherlands

Peter Siedl, Federal University of Rio de Janeiro, Brazil

Titles in the series:

1: The Future of Glycerol: New Uses of a Versatile Raw Material

2: Alternative Solvents for Green Chemistry

3: Eco-Friendly Synthesis of Fine Chemicals

4: Sustainable Solutions for Modern Economies

5: Chemical Reactions and Processes under Flow Conditions

6: Radical Reactions in Aqueous Media

7: Aqueous Microwave Chemistry

8: The Future of Glycerol: 2nd Edition

9: Transportation Biofuels: Novel Pathways for the Production of Ethanol, Biogas and Biodiesel

10: Alternatives to Conventional Food Processing

11: Green Trends in Insect Control

12: A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications

13: Challenges in Green Analytical Chemistry

14: Advanced Oil Crop Biorefineries

15: Enantioselective Homogeneous Supported Catalysis

16: Natural Polymers Volume 1: Composites

17: Natural Polymers Volume 2: Nanocomposites

18: Integrated Forest Biorefineries

19: Sustainable Preparation of Metal Nanoparticles: Methods and Applications

20: Alternative Solvents for Green Chemistry: 2nd Edition

21: Natural Product Extraction: Principles and Applications

22: Element Recovery and Sustainability

23: Green Materials for Sustainable Water Remediation and Treatment

24: The Economic Utilisation of Food Co-Products

25: Biomass for Sustainable Applications: Pollution Remediation and Energy

26: From C-H to C-C Bonds: Cross-Dehydrogenative-Coupling

27: Renewable Resources for Biorefineries

28: Transition Metal Catalysis in Aerobic Alcohol Oxidation

29: Green Materials from Plant Oils

30: Polyhydroxyalkanoates (PHAs) Based Blends, Composites and Nanocomposites

31: Ball Milling Towards Green Synthesis: Applications, Projects, Challenges

32: Porous Carbon Materials from Sustainable Precursors

33: Heterogeneous Catalysis for Today's Challenges: Synthesis, Characterization and Applications

34: Chemical Biotechnology and Bioengineering

35: Microwave-Assisted Polymerization

36: Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives

37: Starch-based Blends, Composites and Nanocomposites

38: Sustainable Catalysis: With Non-endangered Metals, Part 1

39: Sustainable Catalysis: With Non-endangered Metals, Part 2

40: Sustainable Catalysis: Without Metals or Other Endangered Elements, Part 1

41: Sustainable Catalysis: Without Metals or Other Endangered Elements, Part 2

42: Green Photo-active Nanomaterials

43: Commercializing Biobased Products: Opportunities, Challenges, Benefits, and Risks

44: Biomass Sugars for Non-Fuel Applications

45: White Biotechnology for Sustainable Chemistry

46: Green and Sustainable Medicinal Chemistry: Methods, Tools and Strategies for the 21st Century Pharmaceutical Industry

47: Alternative Energy Sources for Green Chemistry

48: High Pressure Technologies in Biomass Conversion

49: Sustainable Solvents: Perspectives from Research, Business and International Policy

50: Fast Pyrolysis of Biomass: Advances in Science and Technology

51: Catalyst-free Organic Synthesis

52: Hazardous Reagent Substitution: A Pharmaceutical Perspective

53: Alternatives to Conventional Food Processing: 2nd Edition

How to obtain future titles on publication:

A standing order plan is available for this series. A standing order will bring delivery of each new volume immediately on publication.

For further information please contact:

Book Sales Department, Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK

Telephone: +44 (0)1223 420066, Fax: +44 (0)1223 420247

Visit our website at www.rsc.org/books

Alternatives to Conventional Food Processing

2nd Edition

Edited by

Andrew Proctor

University of Arkansas, USA

graphic

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Green Chemistry Series No. 53

Print ISBN: 978-1-78262-518-6

PDF ISBN: 978-1-78262-659-6

EPUB ISBN: 978-1-78801-403-8

ISSN: 1757-7039

A catalogue record for this book is available from the British Library

© The Royal Society of Chemistry 2018

All rights reserved

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