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Food Chemistry, Function and Analysis
Sensing Techniques for Food Safety and Quality Control
Edited by
Xiaonan Lu
Xiaonan Lu
University of British Columbia, Canada
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Hardback ISBN:
978-1-78262-664-0
PDF ISBN:
978-1-78801-052-8
EPUB ISBN:
978-1-78801-197-6
Special Collection:
2017 ebook collection
No. of Pages:
382
Published online:
10 Jul 2017
Published in print:
14 Jul 2017
About this book
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality.
Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.
Sensing Techniques for Food Safety and Quality Control, The Royal Society of Chemistry, 2017.
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Digital access
$237.00
Print format
Sensing Techniques for Food Safety and Quality Control
$237.00
Table of contents
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Chapter 1: Raman Spectroscopic Sensing in Food Safety and Quality Analysisp1-16ByZhong ZhangZhong ZhangDepartment of Food Science and Technology, University of Nebraska-Lincoln1901 21st StreetLincolnNE 68588USA[email protected]Search for other works by this author on:
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Chapter 2: Quantum Dots in the Analysis of Food Safety and Qualityp17-60ByK. David Wegner;K. David WegnerUniversity of British Columbia, Department of Chemistry2036 Main MallVancouverBCV6T 1Z1CanadaCEA Grenoble, INAC/SyMMES/LEMOH, UMR5819 SPrAM (CEA-CNRS-Université Grenoble Alpes)17 rue des Martyrs38054 Grenoble cedex 9France[email protected]Search for other works by this author on:Michael V. Tran;Michael V. TranUniversity of British Columbia, Department of Chemistry2036 Main MallVancouverBCV6T 1Z1CanadaSearch for other works by this author on:Melissa Massey;Melissa MasseyUniversity of British Columbia, Department of Chemistry2036 Main MallVancouverBCV6T 1Z1CanadaSearch for other works by this author on:W. Russ AlgarW. Russ AlgarUniversity of British Columbia, Department of Chemistry2036 Main MallVancouverBCV6T 1Z1CanadaSearch for other works by this author on:
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Chapter 3: Microfluidic “Lab-on-a-Chip” Sensing in Food Safety and Quality Analysisp61-94ByXian Huang;Xian HuangTianjin University, Biomedical Engineering, School of Precision Instrument and Opto-electronics EngineeringTianjin300072China[email protected]Search for other works by this author on:Chongyue Tang;Chongyue TangTianjin University, Biomedical Engineering, School of Precision Instrument and Opto-electronics EngineeringTianjin300072China[email protected]Search for other works by this author on:Qingmei Xu;Qingmei XuTianjin University, State Key Laboratory of Precision Measuring Technology and InstrumentsTianjin300072ChinaSearch for other works by this author on:Yicong Zhao;Yicong ZhaoTianjin University, Biomedical Engineering, School of Precision Instrument and Opto-electronics EngineeringTianjin300072China[email protected]Search for other works by this author on:Dachao LiDachao LiTianjin University, State Key Laboratory of Precision Measuring Technology and InstrumentsTianjin300072ChinaSearch for other works by this author on:
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Chapter 4: Paper-fluidic Based Sensing in Food Safety and Quality Analysisp95-120ByYang Lin;Yang LinMechanical and Industrial Engineering, University of Illinois at ChicagoChicagoIL 60607USA[email protected]Search for other works by this author on:Jie XuJie XuMechanical and Industrial Engineering, University of Illinois at ChicagoChicagoIL 60607USA[email protected]Search for other works by this author on:
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Chapter 5: Colorimetric-based Sensing in Food Safety and Quality Analysisp121-140ByAzadeh Nilghaz;Azadeh NilghazFood, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British ColumbiaVancouverBritish Columbia V6T 1Z4Canada[email protected]Search for other works by this author on:Evan Trofimchuk;Evan TrofimchukFood, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British ColumbiaVancouverBritish Columbia V6T 1Z4Canada[email protected]Search for other works by this author on:Xiaonan LuXiaonan LuFood, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British ColumbiaVancouverBritish Columbia V6T 1Z4Canada[email protected]Search for other works by this author on:
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Chapter 6: ELISA-based Sensing in Food Safety and Quality Analysisp141-163ByYang Lu;Yang LuKey Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science & TechnologyTianjin 300457China[email protected]Search for other works by this author on:Wei Sheng;Wei ShengKey Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science & TechnologyTianjin 300457China[email protected]Search for other works by this author on:Bing Liu;Bing LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science & TechnologyTianjin 300457China[email protected]Search for other works by this author on:Shuo WangShuo WangKey Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science & TechnologyTianjin 300457China[email protected]Search for other works by this author on:
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Chapter 7: Molecularly Imprinted Polymers-based Sensing in Food Safety and Quality Analysisp164-199ByYiwei Tang;Yiwei TangCollege of Food Science and Engineering, Bohai University19 Keji RoadJinzhou121013China[email protected]Search for other works by this author on:Hong Zhang;Hong ZhangCollege of Food Science and Engineering, Bohai University19 Keji RoadJinzhou121013China[email protected]Search for other works by this author on:Yuchen ZhangYuchen ZhangCollege of Food Science and Engineering, Bohai University19 Keji RoadJinzhou121013China[email protected]Search for other works by this author on:
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Chapter 8: Aptamer-based Sensing Techniques for Food Safety and Qualityp200-271ByM. C. DeRosaM. C. DeRosaSearch for other works by this author on:
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Chapter 9: Carbon Nanotube Sensing in Food Safety and Quality Analysisp272-298ByRaghid Najjar;Raghid NajjarRowan University, Department of Mechanical Engineering201 Mullica Hill RoadGlassboroNJ08028USA[email protected]Search for other works by this author on:Joseph R. Nalbach;Joseph R. NalbachRowan University, Department of Mechanical Engineering201 Mullica Hill RoadGlassboroNJ08028USA[email protected]Search for other works by this author on:Wei XueWei XueRowan University, Department of Mechanical Engineering201 Mullica Hill RoadGlassboroNJ08028USA[email protected]Search for other works by this author on:
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Chapter 10: Graphene-electrochemical Sensing in Food Safety and Quality Analysisp299-331ByXian ZhangXian ZhangDepartment of Materials Design and Innovation, School of Engineering and Applied Sciences, University at Buffalo311 Bell HallBuffaloNY 14260-5030USA[email protected]Search for other works by this author on:
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Chapter 11: Smartphone-based Sensing in Food Safety and Quality Analysisp332-358ByJane Ru ChoiJane Ru ChoiDepartment of Biomedical Engineering, Faculty of Engineering, University of MalayaKuala Lumpur 50603Malaysia[email protected]Search for other works by this author on:
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