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Food Chemistry, Function and Analysis
Sensing Techniques for Food Safety and Quality Control
Edited by
Xiaonan Lu
Xiaonan Lu
University of British Columbia, Canada
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Hardback ISBN:
978-1-78262-664-0
PDF ISBN:
978-1-78801-052-8
EPUB ISBN:
978-1-78801-197-6
Special Collection:
2017 ebook collection
No. of Pages:
382
Published online:
10 Jul 2017
Published in print:
14 Jul 2017
Book Chapter
Subject Index
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Published:10 Jul 2017
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Special Collection: 2017 ebook collection
Page range:
359 - 364
Citation
Sensing Techniques for Food Safety and Quality Control, ed. X. Lu, The Royal Society of Chemistry, 2017, pp. 359-364.
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