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Magnetic Resonance in Food Science: Challenges in a ChangingWorld

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Magnetic Resonance in Food Science: Challenges in a ChangingWorld

Edited by

DOI:

https://doi.org/10.1039/9781847559494

Hardback ISBN:

978-0-85404-117-6

PDF ISBN:

978-1-84755-949-4

Special Collection: 2009 ebook collection , 2009 ebook collection , 2000-2010 food science subject collection

No. of Pages:

280

Publication date:

03 Apr 2009

Book Chapter

Using MRI to Study Tomato Fruit

By

Maja Musse

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;

Stéphane Quellec

Stéphane Quellec

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;

Marie-Françoise Devaux

Marie-Françoise Devaux

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;

Mireille Cambert

Mireille Cambert

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;

Marc Lahaye

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;

Françoise Mariette

Françoise Mariette

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Doi:

https://doi.org/10.1039/9781847559494-00136

Published:

03 Apr 2009
Special Collection: 2009 ebook collection , 2009 ebook collection , 2000-2010 food science subject collection

Page range:

136 - 142

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