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New Developments in NMR
NMR in Glycoscience and Glycotechnology
Edited by
Koichi Kato;
Koichi Kato
National Institutes of Natural Sciences, Japan
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Thomas Peters
Thomas Peters
University of Luebeck, Germany
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Hardback ISBN:
978-1-78262-310-6
PDF ISBN:
978-1-78262-394-6
EPUB ISBN:
978-1-78801-128-0
Special Collection:
2017 ebook collection
Series:
New Developments in NMR
No. of Pages:
402
Published online:
15 May 2017
Published in print:
17 May 2017
Book Chapter
CHAPTER 5: Lanthanide-Chelating Carbohydrate Conjugates to Detect Carbohydrate–Protein Interactions
By
Angeles Canales
;
Angeles Canales
Departamento de Química Orgánica I, Facultad de Ciencias Químicas, Universidad Complutense de Madrid
E-28040 Madrid
Spain
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Jesús Jiménez-Barbero
Jesús Jiménez-Barbero
Ikerbasque, Basque Foundation for Science
Bilbao
Spain
Department of Organic Chemistry II, Faculty of Science & Technology, University of the Basque Country
48940 Leioa
Bizkaia
Spain
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Published:15 May 2017
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Special Collection: 2017 ebook collectionSeries: New Developments in NMR
Page range:
150 - 160
Citation
A. Canales and J. Jiménez-Barbero, in NMR in Glycoscience and Glycotechnology, ed. K. Kato and T. Peters, The Royal Society of Chemistry, 2017, pp. 150-160.
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The synergy between paramagnetic and biomolecular NMR is currently setting the limits of carbohydrate NMR at levels difficult to imagine a few years ago. Indeed, the use of properly designed lanthanide-binding-tags is currently allowing to deduce fine details of the conformational and recognition features of complex glycans that were rather challenging or impossible to uncover using conventional NMR techniques.
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