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Food Chemistry, Function and Analysis
Mitigating Contamination from Food Processing
Edited by
Catherine S Birch;
Catherine S Birch
AgriFoodX Limited, UK
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Graham A Bonwick
Graham A Bonwick
AgriFoodX Limited, UK
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Hardback ISBN:
978-1-78262-922-1
PDF ISBN:
978-1-78801-643-8
EPUB ISBN:
978-1-78801-906-4
Special Collection:
2019 ebook collection
No. of Pages:
225
Published online:
22 Oct 2019
Published in print:
01 Nov 2019
Book Chapter
Contents
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Published:22 Oct 2019
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Special Collection: 2019 ebook collection
Page range:
P009 - P013
Citation
Mitigating Contamination from Food Processing, ed. C. S. Birch and G. A. Bonwick, The Royal Society of Chemistry, 2019, pp. P009-P013.
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This content is only available via PDF.
