CHAPTER 5.1: Stabilization of Peptides and Proteins by Engineered Disulfide Bonds
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Published:27 Jul 2018
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Special Collection: 2018 ebook collectionSeries: Chemical Biology
D. B. Craig and A. A. Dombkowski, in Oxidative Folding of Proteins: Basic Principles, Cellular Regulation and Engineering, ed. M. J. Feige, The Royal Society of Chemistry, 2018, pp. 379-398.
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It is often desirable to increase the stability of proteins. A method for protein stabilization that has been successful in a wide range of applications is disulfide engineering. This method entails the creation of novel disulfide bonds in proteins of interest. An effective approach towards accomplishing this goal is to analyze a structural model of the target protein to identify a residue pair that is oriented in a manner consistent with disulfide formation, then mutate the residues to cysteines. This chapter reviews computational methods that have been developed to assist in disulfide engineering. In addition, a range of successful disulfide engineering applications, from stabilization of industrial enzymes to improvements in vaccine stability and efficacy, are discussed.