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Food Chemistry, Function and Analysis
Health Claims and Food Labelling
Edited by
Sian Astley
Sian Astley
EuroFIR AISBL, BE
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Hardback ISBN:
978-1-78801-073-3
PDF ISBN:
978-1-78801-303-1
EPUB ISBN:
978-1-83916-087-5
Special Collection:
2019 ebook collection
No. of Pages:
204
Published online:
03 Dec 2019
Published in print:
06 Dec 2019
Book Chapter
Chapter 7: Food Allergen Labelling Regulation
By
Matthew Daly
;
Matthew Daly
Division of Infection, Immunity and Respiratory Medicine, School of Biological Sciences, Manchester Academic Health Sciences Centre, Manchester Institute of Biotechnology
Manchester M1 7DN
UK
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E. N. Clare Mills
E. N. Clare Mills
Division of Infection, Immunity and Respiratory Medicine, School of Biological Sciences, Manchester Academic Health Sciences Centre, Manchester Institute of Biotechnology
Manchester M1 7DN
UK
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Published:03 Dec 2019
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Special Collection: 2019 ebook collection
Page range:
107 - 126
Citation
L. Bucchini, M. Daly, and E. N. C. Mills, in Health Claims and Food Labelling, ed. S. Astley, The Royal Society of Chemistry, 2019, ch. 7, pp. 107-126.
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Food allergies have risen in prominence over the last 20–30 years and currently, as there is no accepted cure, individuals usually have to practice life-long avoidance of their problem food(s). There are many different types of food allergy and intolerance, but those involving the immune system are amongst the most important. This chapter focuses on the food labelling of allergens that seeks to protect those with immune-mediated allergies.
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