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Food Chemistry, Function and Analysis
Health Claims and Food Labelling
Edited by
Sian Astley
Sian Astley
EuroFIR AISBL, BE
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Hardback ISBN:
978-1-78801-073-3
PDF ISBN:
978-1-78801-303-1
EPUB ISBN:
978-1-83916-087-5
Special Collection:
2019 ebook collection
No. of Pages:
204
Publication date:
03 Dec 2019
Book Chapter
Chapter 3: Supporting the European Food Industry to Meet Nutrient Labelling Regulations
By
Marie Macháčková
;
Marie Macháčková
Institute of Agricultural Economics and Information
Manesova 75
Prague 2
120 00
Czech Republic
[email protected]
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Mark Roe
;
Mark Roe
EuroFIR AISBL
40 rue Washington
1050 Brussels
Belgium
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Marija Ranic
;
Marija Ranic
EuroFIR AISBL
40 rue Washington
1050 Brussels
Belgium
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Paul Finglas
Paul Finglas
EuroFIR AISBL
40 rue Washington
1050 Brussels
Belgium
Quadram Institute Bioscience, Norwich Research Park
NR4 7UA
UK
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Published:03 Dec 2019
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Special Collection: 2019 ebook collection
Page range:
28 - 62
Citation
M. Macháčková, M. Roe, M. Ranic, and P. Finglas, in Health Claims and Food Labelling, ed. S. Astley, The Royal Society of Chemistry, 2019, ch. 3, pp. 28-62.
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In the European Union (EU), mandatory nutrition labelling is regulated by Regulation (EU) No 1169/2011. Food business operators must undertake measures to implement mandatory and voluntary particulars of nutrient labelling in order to comply with the legislation. Information supporting the European food industry, large and small, in implementation and understanding of nutrition labelling is therefore essential, and a summary of formats and approaches in the EU, and at some national levels, is presented.
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