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Food Chemistry, Function and Analysis
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Edited by
Fulgencio Saura-Calixto;
Fulgencio Saura-Calixto
Nutriantioxidants and Science FDI S.L., Spain
Search for other works by this author on:
Jara Pérez-Jiménez
Jara Pérez-Jiménez
ICTAN-CSIC, Spain
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Hardback ISBN:
978-1-78801-106-8
PDF ISBN:
978-1-78801-320-8
EPUB ISBN:
978-1-78801-447-2
Special Collection:
2018 ebook collection
No. of Pages:
382
Publication date:
30 Apr 2018
About this book
Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties ensuring a better understanding of their potential health effects.
With global appeal, this will be the first book dedicated to raising the profile of this important area. Summarising the current knowledge in the field, the book will direct further research for food chemists, scientists and nutritionists looking for new perspectives.
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, The Royal Society of Chemistry, 2018.
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Digital access
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Print format
Non-extractable Polyphenols and Carotenoids
$209.00
Table of contents
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The Story of the Introduction of Non-extractable Polyphenols into Polyphenol Research: Origin, Development and Perspectivesp1-16ByF. Saura-CalixtoF. Saura-CalixtoNutriantioxidants and Science FDI S.L.Avda Muñoz Degrain 1733007 OviedoAsturiasSpain[email protected]Former Research Professor, Spanish National Research Council (CSIC)MadridSpainSearch for other works by this author on:
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CHAPTER 2: Dietary Fiber and Non-extractable Polyphenolsp17-36ByF. T. Macagnan;F. T. MacagnanFederal University of Santa Maria, Department of Food Technology and ScienceAv. Roraima, no. 1000Santa Maria97105-900RSBrazil[email protected]Search for other works by this author on:A. B. B. Bender;A. B. B. BenderFederal University of Santa Maria, Department of Food Technology and ScienceAv. Roraima, no. 1000Santa Maria97105-900RSBrazil[email protected]Search for other works by this author on:C. S. SperoniC. S. SperoniFederal University of Santa Maria, Department of Food Technology and ScienceAv. Roraima, no. 1000Santa Maria97105-900RSBrazil[email protected]Search for other works by this author on:
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CHAPTER 3: Extractable and Non-extractable Polyphenols: an Overviewp37-45ByA. DurazzoA. DurazzoConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – Centro di ricerca CREA – Alimenti e NutrizioneVia Ardeatina 54600178RomeItaly[email protected]Search for other works by this author on:
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CHAPTER 4: Analysis of Non-extractable Polyphenols (NEPP)p46-67ByT. Wu;T. WuGhent University, Department of Industrial Biological SciencesGraaf Karel de Goedelaan 58500 KortrijkBelgium[email protected]Ghent University, Department of Food Technology, Safety and HealthCoupure Links 6539000 GhentBelgiumGhent University, Department of Plants and CropsCoupure Links 6539000 GhentBelgiumSearch for other works by this author on:N. N. M. Phuong;N. N. M. PhuongGhent University, Department of Industrial Biological SciencesGraaf Karel de Goedelaan 58500 KortrijkBelgium[email protected]Ghent University, Department of Food Technology, Safety and HealthCoupure Links 6539000 GhentBelgiumNong Lam University, Department of Food Engineering, Faculty of Food Science and TechnologyHo Chi Minh CityVietnamCan Tho University, Department of Food Technology, College of Agriculture and Applied BiologyCan Tho CityVietnamSearch for other works by this author on:J. Van Camp;J. Van CampGhent University, Department of Food Technology, Safety and HealthCoupure Links 6539000 GhentBelgiumSearch for other works by this author on:G. Smagghe;G. SmaggheGhent University, Department of Plants and CropsCoupure Links 6539000 GhentBelgiumSearch for other works by this author on:T. T. Le;T. T. LeNong Lam University, Department of Food Engineering, Faculty of Food Science and TechnologyHo Chi Minh CityVietnamSearch for other works by this author on:K. RaesK. RaesGhent University, Department of Industrial Biological SciencesGraaf Karel de Goedelaan 58500 KortrijkBelgium[email protected]Search for other works by this author on:
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CHAPTER 5: Dietary Sources and Intakes of Non-extractable Polyphenolsp68-87ByM. E. DiazM. E. DiazMetabolomics Facility, Biotechnology Resource Center, Cornell UniversityItacaNYUSASearch for other works by this author on:
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CHAPTER 6: Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Propertiesp88-110ByR. Reynoso-Camacho;R. Reynoso-CamachoUniversidad Autónoma de Querétaro (UAQ), Departamento de Investigación y Posgrado en Alimentos, Facultad de QuímicaC.U., Cerro de las Campanas S/N76010Santiago de QuerétaroMexicoSearch for other works by this author on:M. S. M. Rufino;M. S. M. RufinoUniversidade da Integração Internacional da Lusofonia Afro-Brasileira (UNILAB), Instituto de Desenvolvimento Rural, Campus da LiberdadeAvenida da Abolição 362.790-000Redenção, CearáBrazilSearch for other works by this author on:D. M. Amaya-Cruz;D. M. Amaya-CruzUniversidad Autónoma de Querétaro (UAQ), Departamento de Investigación y Posgrado en Alimentos, Facultad de QuímicaC.U., Cerro de las Campanas S/N76010Santiago de QuerétaroMexicoSearch for other works by this author on:A. M. PérezA. M. PérezUniversidad de Costa Rica (UCR), Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Ciudad Universitaria Rodrigo Facio11501-2060San JoséCosta Rica[email protected]Search for other works by this author on:
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CHAPTER 7: Fruit and Vegetable Processing: Effects on Extractable and Non-extractable Polyphenolsp111-133ByMaría Guadalupe Herrera Hernández;María Guadalupe Herrera HernándezFunctional Food Laboratory, Campo Experimental Bajío (INIFAP)Km, 6.5 Carr, Celaya-San Miguel Allende s/nC.P. 39110CelayaGuanajuatoMexico[email protected][email protected]Search for other works by this author on:Rita Miranda López;Rita Miranda LópezBiochemistry Engineering Department, Celaya Institute of TechnologyAntonio García Cubas Pte, 600, FovisssteCelayaGuanajuatoMexico[email protected]Search for other works by this author on:Francisco Javier Esparza Martínez;Francisco Javier Esparza MartínezFacultad de Ciencias de la Salud e Ingenierías, Universidad de GuanajuatoMutualismo 303, Zona CentroC.P. 38060CelayaGuanajuatoMexico[email protected]Search for other works by this author on:Salvador Horacio Guzmán MaldonadoSalvador Horacio Guzmán MaldonadoFunctional Food Laboratory, Campo Experimental Bajío (INIFAP)Km, 6.5 Carr, Celaya-San Miguel Allende s/nC.P. 39110CelayaGuanajuatoMexico[email protected][email protected]Search for other works by this author on:
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CHAPTER 8: Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Propertiesp134-164ByL. R. B. Mariutti;L. R. B. MariuttiUniversity of Campinas (UNICAMP), Department of Food and NutritionRua Monteiro Lobato, 8013083-862Campinas, São PauloBrazilSearch for other works by this author on:R. C. Chisté;R. C. ChistéFederal University of Pará (UFPA), Institute of Technology (ITEC), Faculty of Food Engineering (FEA)Rua Augusto Corrêa, 01, Guamá66075-110Belém, ParáBrazilSearch for other works by this author on:A. Z. MercadanteA. Z. MercadanteUniversity of Campinas (UNICAMP), Department of Food ScienceRua Monteiro Lobato, 8013083-862Campinas, São PauloBrazil[email protected][email protected]Search for other works by this author on:
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CHAPTER 9: Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoidsp165-200ByTorsten BohnTorsten BohnLuxembourg Institute of Health (LIH), Population Health Departmentrue 1 A-B, Thomas EdisonL-1445 StrassenLuxembourg[email protected]Search for other works by this author on:
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CHAPTER 10: Models for Studying Polyphenols and Carotenoids Digestion, Bioaccessibility and Colonic Fermentationp201-219BySenem Kamiloglu;Senem KamilogluIstanbul Technical University, Department of Food EngineeringMaslakIstanbul34469Turkey[email protected]Search for other works by this author on:Esra CapanogluEsra CapanogluIstanbul Technical University, Department of Food EngineeringMaslakIstanbul34469Turkey[email protected]Search for other works by this author on:
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CHAPTER 11: Metabolic Fate of Extractable and Non-extractable Polyphenolsp220-240ByI. A. Ludwig;I. A. LudwigFood Technology Department, Universitat de Lleida-AGROTECNIO Center, LleidaAlcalde Rovira Roure 19125198 LleidaSpain[email protected]Search for other works by this author on:L. Rubió;L. RubióFood Technology Department, Universitat de Lleida-AGROTECNIO Center, LleidaAlcalde Rovira Roure 19125198 LleidaSpain[email protected]Functional Nutrition, Oxidation and Cardiovascular Diseases Group (NFOC-Salut), Unit of Lipids and Atherosclerosis Research (URLA), Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), Hospital Universitari Sant Joan, IISPV, Technological Center of Nutrition and Health (CTNS), Faculty of Medicine and Health Sciences, Universitat Rovira i VirgiliSant Llorenç, 2143201ReusSpainSearch for other works by this author on:J. I. Mosele;J. I. MoseleUniversidad de Buenos Aires, Facultad de Farmacia y Bioquímica, Departamento de Química Analítica y Fisicoquímica, Cátedra de FisicoquímicaBuenos AiresArgentinaCONICET-Universidad de Buenos Aires, Instituto de Bioquímica y Medicina Molecular (IBIMOL)Buenos AiresArgentinaSearch for other works by this author on:M. J. MotilvaM. J. MotilvaFood Technology Department, Universitat de Lleida-AGROTECNIO Center, LleidaAlcalde Rovira Roure 19125198 LleidaSpain[email protected]Search for other works by this author on:
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CHAPTER 12: Non-extractable Polyphenols and the Gut Microbiomep241-262ByJ. Havlik;J. HavlikCzech University of Life Sciences Prague, Department of Quality of Agricultural ProductsKamycka 12916500 PragueCzech RepublicSearch for other works by this author on:C. A. EdwardsC. A. EdwardsUniversity of Glasgow, Human NutritionNew Lister Building, Alexandra ParadeG312ER GlasgowUnited Kingdom[email protected]Search for other works by this author on:
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CHAPTER 13: Antioxidant Capacity of Non-extractable Polyphenols as a Key Dietary Parameterp263-283ByJ. Pérez-JiménezJ. Pérez-JiménezDpt. Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)c/José Antonio Novais, 1028040 MadridSpain[email protected]Search for other works by this author on:
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CHAPTER 14: Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effectsp284-306ByY. HamauzuY. HamauzuShinshu University, Department of Agricultural and Life Sciences8304 Minamiminowa, Kamiina399-4598Japan[email protected]Search for other works by this author on:
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CHAPTER 15: In vivo Studies of Non-extractable Polyphenols: a Case Study with Grape Productsp307-325ByA. B. Granado-SerranoA. B. Granado-SerranoSearch for other works by this author on:
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CHAPTER 16: Sorghum Non-extractable Polyphenols: Chemistry, Extraction and Bioactivityp326-344ByGangcheng Wu;Gangcheng WuState Key Laboratory of Food Science and Technology, Jiangnan UniversityWuxi 214122ChinaSchool of Food Science and Technology, Jiangnan UniversityWuxi 214122ChinaSearch for other works by this author on:Stuart K. Johnson;Stuart K. JohnsonFood Science and Technology Program, School of Public Health, Curtin UniversityPerthWA 6845AustraliaSearch for other works by this author on:Zhongxiang FangZhongxiang FangFaculty of Veterinary and Agricultural Sciences, The University of MelbourneParkvilleVictoria 3010Australia[email protected]Search for other works by this author on:
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CHAPTER 17: Non-extractable Phenolic Compounds as Food Ingredientsp345-366ByS. Silva;S. SilvaCentro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/PortoRua Arquiteto Lobão Vital4202-401 PortoPortugal[email protected]Search for other works by this author on:A. L. S. Oliveira;A. L. S. OliveiraCentro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/PortoRua Arquiteto Lobão Vital4202-401 PortoPortugal[email protected]Search for other works by this author on:T. Ribeiro;T. RibeiroCentro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/PortoRua Arquiteto Lobão Vital4202-401 PortoPortugal[email protected]BLC3 Association – Technology and Innovation Campus, Centre R&D, Agriculture and Food Technologies DepartmentRua Nossa Senhora da Conceição, 2, Lagares, 3045-155 Oliveira do HospitalPortugalSearch for other works by this author on:A. R. Madureira;A. R. MadureiraCentro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/PortoRua Arquiteto Lobão Vital4202-401 PortoPortugal[email protected]Search for other works by this author on:M. M. PintadoM. M. PintadoCentro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/PortoRua Arquiteto Lobão Vital4202-401 PortoPortugal[email protected]Search for other works by this author on:
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Concluding Remarksp367-376ByJara Pérez-JiménezJara Pérez-JiménezSearch for other works by this author on:
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