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Food Chemistry, Function and Analysis
Food Contact Materials Analysis: Mass Spectrometry Techniques
Edited by
Michele Suman
Michele Suman
Barilla S.p.A, Italy
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Hardback ISBN:
978-1-78801-124-2
PDF ISBN:
978-1-78801-297-3
EPUB ISBN:
978-1-78801-719-0
Special Collection:
2019 ebook collection
No. of Pages:
273
Publication date:
18 Jan 2019
About this book
Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods.
This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.
Food Contact Materials Analysis: Mass Spectrometry Techniques, The Royal Society of Chemistry, 2019.
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Digital access
$205.00
Print format
Food Contact Materials Analysis
$205.00
Table of contents
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CHAPTER 1: Risk Assessment of Plastic-based Food Contact Materials: Focus on Polyolefinsp1-34ByFabio Testoni;Fabio TestoniBasell Poliolefine Italia Srl, Italy, R&D PT&C (Process Testing and Characterization)Piazzale Donegani 1244122 FerraraItaly[email protected][email protected]Search for other works by this author on:Ines MingozziInes MingozziBasell Poliolefine Italia Srl, Italy, R&D PT&C (Process Testing and Characterization)Piazzale Donegani 1244122 FerraraItaly[email protected][email protected]Search for other works by this author on:
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CHAPTER 2: Food Contact Paper and Paperboard: Examples of Gas and Liquid Chromatography Determinationsp35-47ByMarco IacopiniMarco IacopiniSearch for other works by this author on:
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CHAPTER 3: Additives, Inks and Other Migrant Substances in Food Contact Materialsp48-81ByRafael Paseiro-Cerrato;Rafael Paseiro-CerratoUS FDA, Center for Food Safety and Applied Nutrition, 5001 Campus DriveCollege ParkMD 20740USAJoint Institute for Safety and Applied Nutrition (JIFSAN), University of MarylandCollege ParkMD 20742USA[email protected]Search for other works by this author on:Lowri Dejager;Lowri DejagerUS FDA, Center for Food Safety and Applied Nutrition, 5001 Campus DriveCollege ParkMD 20740USASearch for other works by this author on:Timothy H. BegleyTimothy H. BegleyUS FDA, Center for Food Safety and Applied Nutrition, 5001 Campus DriveCollege ParkMD 20740USASearch for other works by this author on:
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CHAPTER 4: Adhesives in Food Packagingp82-104ByMaría Teresa TenaMaría Teresa TenaDepartment of Chemistry, University of La Riojac/ Madre de Dios 5126006 Logroño (La Rioja)Spain[email protected]Search for other works by this author on:
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CHAPTER 5: Volatile Compounds Through and from Packagingp105-138ByLudwig Gruber;Ludwig GruberDepartment of Product Safety and Analytics, Fraunhofer Institute for Process Engineering and Packaging IVVGiggenhauser Strasse 3585354 FreisingGermany[email protected]Search for other works by this author on:Jonathan BeauchampJonathan BeauchampDepartment of Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging IVVGiggenhauser Strasse 3585354 FreisingGermanySearch for other works by this author on:
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CHAPTER 6: Migration and Sensory Changes in Packaged Food Productsp139-162ByLuciano Piergiovanni;Luciano PiergiovanniDeFENS, Department of Food, Environmental and Nutritional Sciences – PackLAB, Università degli Studi di MilanoVia Celoria 220133 MilanItaly[email protected]Search for other works by this author on:Luana AmorosoLuana AmorosoDi3A, Department of Agriculture, Food and Environment, Università degli Studi di CataniaVia Santa Sofia 10095123 CataniaItalySearch for other works by this author on:
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CHAPTER 7: Risk Assessment of Plastic Packaging for Food Applicationsp163-191ByMagdalena Wrona;Magdalena WronaGrupo GUIA, Departamento de Química Analítica, Universidad de ZaragozaC/ María de Luna 3, edificio Torres Quevedo50018 ZaragozaSpain[email protected]Search for other works by this author on:Cristina NerinCristina NerinGrupo GUIA, Departamento de Química Analítica, Universidad de ZaragozaC/ María de Luna 3, edificio Torres Quevedo50018 ZaragozaSpain[email protected]Search for other works by this author on:
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CHAPTER 8: Non-target/High-resolution Mass Spectrometric Strategies Combined with Proper Data Handling and Software Elaboration Applied to Food Contact Materials Issuesp192-225ByMaría José Gómez Ramos;María José Gómez RamosDepartment of Physics and Chemistry, Almería University, Agrifood Campus of International Excellence (ceiA3)Ctra. Sacramento s/n, La Cañada de San Urbano04120 AlmeríaSpain[email protected]Search for other works by this author on:María Jesús Martínez Bueno;María Jesús Martínez BuenoDepartment of Physics and Chemistry, Almería University, Agrifood Campus of International Excellence (ceiA3)Ctra. Sacramento s/n, La Cañada de San Urbano04120 AlmeríaSpain[email protected]Search for other works by this author on:Carmen Ferrer;Carmen FerrerDepartment of Physics and Chemistry, Almería University, Agrifood Campus of International Excellence (ceiA3)Ctra. Sacramento s/n, La Cañada de San Urbano04120 AlmeríaSpain[email protected]Search for other works by this author on:María Murcia-Morales;María Murcia-MoralesDepartment of Physics and Chemistry, Almería University, Agrifood Campus of International Excellence (ceiA3)Ctra. Sacramento s/n, La Cañada de San Urbano04120 AlmeríaSpain[email protected]Search for other works by this author on:Amadeo Rodríguez Fernández-AlbaAmadeo Rodríguez Fernández-AlbaDepartment of Physics and Chemistry, Almería University, Agrifood Campus of International Excellence (ceiA3)Ctra. Sacramento s/n, La Cañada de San Urbano04120 AlmeríaSpain[email protected]Search for other works by this author on:
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CHAPTER 9: Migration of Nanomaterials from Food Contact Materialsp226-244ByRuud J. B. Peters;Ruud J. B. PetersRIKILT Wageningen University and ResearchAkkermaalsbos 26708-WB WageningenThe Netherlands[email protected]Search for other works by this author on:Eddo J. HoekstraEddo J. HoekstraDG Joint Research Centre of the European CommissionVia E. Fermi 274921027 Ispra (VA)Italy[email protected]Search for other works by this author on:
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CHAPTER 10: Solutions Commonly Applied in Industry and Outsourced to Expert Laboratoriesp245-268ByThomas GudeThomas GudeSearch for other works by this author on:
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