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Food Chemistry, Function and Analysis
Advanced Gas Chromatography in Food AnalysisCheck Access
Edited by
Peter Q Tranchida
Peter Q Tranchida
University of Messina, Italy
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Hardback ISBN:
978-1-78801-127-3
PDF ISBN:
978-1-78801-575-2
EPUB ISBN:
978-1-78801-899-9
Special Collection:
2019 ebook collection
No. of Pages:
478
Published online:
16 Oct 2019
Published in print:
30 Oct 2019
About this book
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis.
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Advanced Gas Chromatography in Food Analysis, The Royal Society of Chemistry, 2019.
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Digital access
$250.00
Print format
Advanced Gas Chromatography in Food Analysis
$250.00
Table of contents
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Chapter 1: Headspace Sampling: An “Evergreen” Method in Constant Evolution to Characterize Food Flavors through their Volatile Fractionp1-37ByE. Liberto;E. LibertoLaboratory of Pharmaceutical Biology and Food Chemistry, Dipartimento di Scienza e Tecnologia del FarmacoVia Pietro Giuria 9 – I-10125TorinoItaly[email protected]Search for other works by this author on:C. Bicchi;C. BicchiLaboratory of Pharmaceutical Biology and Food Chemistry, Dipartimento di Scienza e Tecnologia del FarmacoVia Pietro Giuria 9 – I-10125TorinoItaly[email protected]Search for other works by this author on:C. Cagliero;C. CaglieroLaboratory of Pharmaceutical Biology and Food Chemistry, Dipartimento di Scienza e Tecnologia del FarmacoVia Pietro Giuria 9 – I-10125TorinoItaly[email protected]Search for other works by this author on:C. Cordero;C. CorderoLaboratory of Pharmaceutical Biology and Food Chemistry, Dipartimento di Scienza e Tecnologia del FarmacoVia Pietro Giuria 9 – I-10125TorinoItaly[email protected]Search for other works by this author on:P. Rubiolo;P. RubioloLaboratory of Pharmaceutical Biology and Food Chemistry, Dipartimento di Scienza e Tecnologia del FarmacoVia Pietro Giuria 9 – I-10125TorinoItaly[email protected]Search for other works by this author on:B. SgorbiniB. SgorbiniLaboratory of Pharmaceutical Biology and Food Chemistry, Dipartimento di Scienza e Tecnologia del FarmacoVia Pietro Giuria 9 – I-10125TorinoItaly[email protected]Search for other works by this author on:
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Chapter 2: Sample Preparation for the Gas Chromatography Analysis of Semi-volatiles and Non-volatile Compounds in Food Samplesp38-80ByM. L. Sanz;M. L. SanzDpt. of Instrumental Analysis and Environmental Chemistry, IQOG-CSICJuan de la Cierva 328006MadridSpain[email protected]Search for other works by this author on:L. RamosL. RamosDpt. of Instrumental Analysis and Environmental Chemistry, IQOG-CSICJuan de la Cierva 328006MadridSpain[email protected]Search for other works by this author on:
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Chapter 3: Conventional Gas Chromatography: Basic Principles and Instrumental Aspectsp83-130ByColin F. PooleColin F. PooleSearch for other works by this author on:
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Chapter 4: Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysisp131-165ByHans-Gerd Janssen;Hans-Gerd JanssenUnilever Research and Development VlaardingenP.O. Box 1143130AC Vlaardingenthe NetherlandsAnalytical-Chemistry Group, Van ’t Hoff Institute for Molecular Sciences, University of AmsterdamScience Park 9041098XH Amsterdamthe NetherlandsSearch for other works by this author on:Alan García Cicourel;Alan García CicourelAnalytical-Chemistry Group, Van ’t Hoff Institute for Molecular Sciences, University of AmsterdamScience Park 9041098XH Amsterdamthe NetherlandsSearch for other works by this author on:Peter Q. TranchidaPeter Q. TranchidaDipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of MessinaPolo Annunziata98168MessinaItaly[email protected]Search for other works by this author on:
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Chapter 5: High-speed Gas Chromatography: Basic Theory, General Principles, Practical Aspects and Food Analysisp169-198ByPeter Q. Tranchida;Peter Q. TranchidaDipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of MessinaPolo Annunziata98168MessinaItalySearch for other works by this author on:Luigi MondelloLuigi MondelloDipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of MessinaPolo Annunziata98168MessinaItalyChromaleont s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of MessinaPolo Annunziata98168MessinaItalyUnit of Food Science and Nutrition, Department of MedicineUniversity Campus Bio-Medico of Rome00128RomeItaly[email protected]Search for other works by this author on:
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Chapter 6: Heart-cutting Two-dimensional Gas Chromatographyp201-236ByHans-Georg SchmarrHans-Georg SchmarrDienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Institute for Viticulture and OenologyBreitenweg 7167435Neustadt an der WeinstraßeGermanyUniversity Duisburg-Essen, Faculty for Chemistry, Instrumental Analytical ChemistryUniversitätsstraße 545141EssenGermany[email protected]Search for other works by this author on:
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Chapter 7: Comprehensive Two-dimensional Gas Chromatographyp237-282ByPeter Q. Tranchida;Peter Q. TranchidaDipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of MessinaPolo Annunziata98168MessinaItalySearch for other works by this author on:Luigi MondelloLuigi MondelloDipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of MessinaPolo Annunziata98168MessinaItalyChromaleont s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of MessinaPolo Annunziata98168MessinaItalyUnit of Food Science and Nutrition, Department of MedicineUniversity Campus Bio-Medico of Rome00128RomeItaly[email protected]Search for other works by this author on:
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Chapter 8: Multidimensional LC-GCp283-333ByM. Biedermann;M. BiedermannOfficial Food Control Authority of the Canton of ZürichFehrenstrasse 15Zürich8032Switzerland[email protected]Search for other works by this author on:K. GrobK. GrobOfficial Food Control Authority of the Canton of ZürichFehrenstrasse 15Zürich8032Switzerland[email protected]Search for other works by this author on:
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Chapter 9: Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysisp337-399ByM. SteinhausM. SteinhausLeibniz-Institute for Food Systems Biology at the Technical University of MunichLise-Meitner-Straße 3485354FreisingGermany[email protected]Search for other works by this author on:
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Chapter 10: Chemometrics: Basic Principles and Applicationsp403-451ByM. Casale;M. CasaleDepartment of PharmacyViale Cembrano 4 – 1-6148GenovaItalySearch for other works by this author on:C. Malegori;C. MalegoriDepartment of PharmacyViale Cembrano 4 – 1-6148GenovaItalySearch for other works by this author on:P. Oliveri;P. OliveriDepartment of PharmacyViale Cembrano 4 – 1-6148GenovaItalySearch for other works by this author on:E. Liberto;E. LibertoDepartment of Drug Science and TechnologyVia Pietro Giuria 9 – I-10125Torino(Italy)[email protected][email protected]Search for other works by this author on:P. Rubiolo;P. RubioloDepartment of Drug Science and TechnologyVia Pietro Giuria 9 – I-10125Torino(Italy)[email protected][email protected]Search for other works by this author on:C. Bicchi;C. BicchiDepartment of Drug Science and TechnologyVia Pietro Giuria 9 – I-10125Torino(Italy)[email protected][email protected]Search for other works by this author on:C. CorderoC. CorderoDepartment of Drug Science and TechnologyVia Pietro Giuria 9 – I-10125Torino(Italy)[email protected][email protected]Search for other works by this author on:
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