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Food Chemistry, Function and Analysis
Legumes: Nutritional Quality, Processing and Potential Health Benefits
Edited by
Maria Ángeles Martín-Cabrejas
Maria Ángeles Martín-Cabrejas
Universidad Autónoma de Madrid, Spain
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Hardback ISBN:
978-1-78801-161-7
PDF ISBN:
978-1-78801-572-1
EPUB ISBN:
978-1-78801-675-9
Special Collection:
2019 ebook collection
No. of Pages:
353
Published online:
02 Jan 2019
Published in print:
03 Jan 2019
Book Chapter
Contents
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Published:02 Jan 2019
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Special Collection: 2019 ebook collection
Page range:
P007 - P014
Citation
Legumes: Nutritional Quality, Processing and Potential Health Benefits, ed. M. Á. Martín-Cabrejas, The Royal Society of Chemistry, 2019, pp. P007-P014.
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This content is only available via PDF.
