Lipidomics: Current and Emerging Techniques
Lipidomics is one of the emerging ‘omics’ techniques with growing importance in bioscience. Discussing interesting standard and non-standard techniques relevant to the measurement and analysis of lipids by mass spectrometry, this book will provide a guide to the possibilities of the techniques. It will introduce the reader to exciting new methods that allow isomer differentiation, improve sensitivity, allow spatial location and go beyond annotation of simply matching a mass to a database entry.
The book is written and edited by the some of the world leaders in the field of lipid mass spectrometry and will have international appeal in industry and academia for analytical chemists, biochemists and biotechnologists. Furthermore, it will provide a useful resource for anyone interested in lipid structure characterization particularly for graduates and postgraduates who require a starting point for their projects.
Lipidomics: Current and Emerging Techniques, The Royal Society of Chemistry, 2020.
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Table of contents
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CHAPTER 1: Lipidomics Basicsp1-24ByD. El Assad;D. El AssadLuxembourg Institute of Science and Technology41, rue du BrillL-4422 BelvauxLuxembourgSearch for other works by this author on:G. Frache;G. FracheLuxembourg Institute of Science and Technology41, rue du BrillL-4422 BelvauxLuxembourgSearch for other works by this author on:Y. WangY. WangSearch for other works by this author on:
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CHAPTER 2: Multivariate Statistics in Lipidomicsp25-48ByJulian L. Griffin;Julian L. GriffinThe Department of Biochemistry and Cambridge Systems Biology Centre, University of Cambridge80 Tennis Court RoadCambridgeCB2 1GAUK[email protected]Search for other works by this author on:Sonia Liggi;Sonia LiggiThe Department of Biochemistry and Cambridge Systems Biology Centre, University of Cambridge80 Tennis Court RoadCambridgeCB2 1GAUK[email protected]Search for other works by this author on:Zoe HallZoe HallThe Department of Biochemistry and Cambridge Systems Biology Centre, University of Cambridge80 Tennis Court RoadCambridgeCB2 1GAUK[email protected]Search for other works by this author on:
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CHAPTER 3: Low-flow Rate Separations of Lipidsp49-73BySteven Ray WilsonSteven Ray WilsonSearch for other works by this author on:
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CHAPTER 4: Ion Mobility–Mass Spectrometry for Lipid Analysisp74-87ByGiuseppe Paglia;Giuseppe PagliaSchool of Medicine and Surgery, Università di Milano-BicoccaMilanoItalySearch for other works by this author on:Giuseppe AstaritaGiuseppe AstaritaDepartment of Biochemistry and Molecular & Cellular Biology, Georgetown UniversityWashingtonDCUSA[email protected]Search for other works by this author on:
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CHAPTER 5: Mass Spectrometry Imaging of Lipidsp88-121ByShazia Khan;Shazia KhanUniversity/BHF Centre for Cardiovascular Science and Edinburgh Clinical Research Facility Mass Spectrometry Core, Queen's Medical Research Institute, University of Edinburgh47 Little France CrescentEdinburghEH16 4TJUnited Kingdom[email protected]Search for other works by this author on:Ruth AndrewRuth AndrewUniversity/BHF Centre for Cardiovascular Science and Edinburgh Clinical Research Facility Mass Spectrometry Core, Queen's Medical Research Institute, University of Edinburgh47 Little France CrescentEdinburghEH16 4TJUnited Kingdom[email protected]Search for other works by this author on:
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CHAPTER 6: Derivatisation for Direct Infusion– and Liquid Chromatography–Mass Spectrometryp122-147ByW. J. GriffithsW. J. GriffithsSearch for other works by this author on:
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CHAPTER 7: Unsaturated Lipid Analysis via Coupling the Paternò–Büchi Reaction with ESI-MS/MSp148-174ByXiaoxiao Ma;Xiaoxiao MaDepartment of Precision Instrument, Tsinghua UniversityBeijing 100084ChinaSearch for other works by this author on:Yu XiaYu XiaSearch for other works by this author on:
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CHAPTER 8: Conventional and Current Methods for the Analysis of Hydroxy Fatty Acidsp175-222ByNuanyi Liang;Nuanyi LiangDepartment of Agricultural, Food and Nutritional Science (AFNS), University of AlbertaCanada[email protected]Search for other works by this author on:Jonathan M. CurtisJonathan M. CurtisDepartment of Agricultural, Food and Nutritional Science (AFNS), University of AlbertaCanada[email protected]Search for other works by this author on:
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CHAPTER 9: Mass Spectrometry of Lipid Vitaminsp223-262ByJonas Abdel-KhalikJonas Abdel-KhalikSearch for other works by this author on:
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CHAPTER 10: New Scans and Resources in Lipidomicsp263-282ByY. WangY. WangSearch for other works by this author on:
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