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Food Chemistry, Function and Analysis
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud
Edited by
Lucy Foster;
Lucy Foster
Department for the Environment, Food and Rural Affairs, UK
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Michael Walker
Michael Walker
Michael Walker Consulting Ltd, UK
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Hardback ISBN:
978-1-78801-178-5
PDF ISBN:
978-1-78801-602-5
EPUB ISBN:
978-1-78801-897-5
Special Collection:
2019 ebook collection
No. of Pages:
325
Publication date:
14 Oct 2019
Book Chapter
CHAPTER 27: A Vision for the Future
By
M. Burns
;
M. Burns
LGC Limited
Queens Road
Teddington
TW11 0LY
UK
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M. Walker
M. Walker
Michael Walker Consulting Ltd
29 Dorchester Drive
Newtownabbey
BT36 5WP
Northern Ireland
UK
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Published:14 Oct 2019
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Special Collection: 2019 ebook collection
Page range:
311 - 317
Citation
L. H. Foster, M. Burns, and M. Walker, in DNA Techniques to Verify Food Authenticity: Applications in Food Fraud, ed. M. Burns, L. Foster, and M. Walker, The Royal Society of Chemistry, 2019, pp. 311-317.
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This final chapter offers a future perspective on DNA techniques to detect food authenticity. It looks at the global pressures on the food system, how the food system landscape is changing, the effects on food fraud and the technological and legislative developments that are emerging to meet these new challenges. Finally, it assesses the role of policy makers, enforcers and industry in assuring consumer confidence and the integrity of the food supply.
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