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Food Chemistry, Function and Analysis
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud
Edited by
Lucy Foster;
Lucy Foster
Department for the Environment, Food and Rural Affairs, UK
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Michael Walker
Michael Walker
Michael Walker Consulting Ltd, UK
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Hardback ISBN:
978-1-78801-178-5
PDF ISBN:
978-1-78801-602-5
EPUB ISBN:
978-1-78801-897-5
Special Collection:
2019 ebook collection
No. of Pages:
325
Publication date:
14 Oct 2019
Book Chapter
Contents
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Published:14 Oct 2019
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Special Collection: 2019 ebook collection
Page range:
P019 - P029
Citation
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud, ed. M. Burns, L. Foster, and M. Walker, The Royal Society of Chemistry, 2019, pp. P019-P029.
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This content is only available via PDF.
