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Food Chemistry, Function and Analysis
Eggs as Functional Foods and Nutraceuticals for Human Health
Edited by
Jianping Wu
Jianping Wu
University of Alberta, Canada
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Hardback ISBN:
978-1-78801-213-3
PDF ISBN:
978-1-78801-383-3
EPUB ISBN:
978-1-78801-779-4
Special Collection:
2019 ebook collection
No. of Pages:
406
Published online:
01 May 2019
Published in print:
16 May 2019
About this book
Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities.
Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.
Eggs as Functional Foods and Nutraceuticals for Human Health, The Royal Society of Chemistry, 2019.
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Digital access
$250.00
Print format
Eggs as Functional Foods and Nutraceuticals for Human Health
$250.00
Table of contents
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CHAPTER 1: Eggs as Part of a Healthy Eating Patternp1-21ByRylee T. Ahnen;Rylee T. AhnenDepartment of Food Science and Nutrition, University of Minnesota166 FSCN, 1334 Eckles AveSt. PaulMN 55408USA[email protected]Search for other works by this author on:Joanne L. SlavinJoanne L. SlavinDepartment of Food Science and Nutrition, University of Minnesota166 FSCN, 1334 Eckles AveSt. PaulMN 55408USA[email protected]Search for other works by this author on:
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CHAPTER 2: Eggs are a Natural Functional Foodp22-39ByBruno LemosBruno LemosSearch for other works by this author on:
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CHAPTER 3: Egg Consumption for Appetite Control and Body Weight Regulationp40-59ByMyoungjin Son;Myoungjin SonDepartment of Agricultural, Food and Nutritional Science, 4-10 Agriculture/Forestry Centre, University of AlbertaEdmontonAlbertaT6G 2P5Canada[email protected]Search for other works by this author on:Xiaofeng Wang;Xiaofeng WangDepartment of Agricultural, Food and Nutritional Science, 4-10 Agriculture/Forestry Centre, University of AlbertaEdmontonAlbertaT6G 2P5Canada[email protected]Search for other works by this author on:Jianping WuJianping WuDepartment of Agricultural, Food and Nutritional Science, 4-10 Agriculture/Forestry Centre, University of AlbertaEdmontonAlbertaT6G 2P5Canada[email protected]Cardiovascular Research Centre, University of AlbertaEdmontonABCanadaSearch for other works by this author on:
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CHAPTER 4: Egg Consumption and Cardiometabolic Healthp60-82ByJessy Azarcoya-Barrera;Jessy Azarcoya-BarreraDepartment of Agricultural, Food and Nutritional Sciences, 4-002G Li Ka Shing Centre for Health Innovation, University of AlbertaEdmontonAlbertaT6G 2E1Canada[email protected]Search for other works by this author on:Catherine J. Field;Catherine J. FieldDepartment of Agricultural, Food and Nutritional Sciences, 4-002G Li Ka Shing Centre for Health Innovation, University of AlbertaEdmontonAlbertaT6G 2E1Canada[email protected]Search for other works by this author on:Rene L. Jacobs;Rene L. JacobsDepartment of Agricultural, Food and Nutritional Sciences, 4-002G Li Ka Shing Centre for Health Innovation, University of AlbertaEdmontonAlbertaT6G 2E1Canada[email protected]Search for other works by this author on:Caroline RichardCaroline RichardDepartment of Agricultural, Food and Nutritional Sciences, 4-002G Li Ka Shing Centre for Health Innovation, University of AlbertaEdmontonAlbertaT6G 2E1Canada[email protected]Search for other works by this author on:
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CHAPTER 5: Food for Thought – Eggs and Neurocognitionp83-101ByNicole Sekel;Nicole SekelDepartment of Nutrition and Food Studies, George Mason UniversityMS: 1F7, 4400 University DriveFairfaxVA 22030USA[email protected]Search for other works by this author on:Rafia Virk;Rafia VirkDepartment of Nutrition and Food Studies, George Mason UniversityMS: 1F7, 4400 University DriveFairfaxVA 22030USA[email protected]Search for other works by this author on:Taylor C. WallaceTaylor C. WallaceDepartment of Nutrition and Food Studies, George Mason UniversityMS: 1F7, 4400 University DriveFairfaxVA 22030USA[email protected]Think Healthy Group, Inc.127 U Street NWWashingtonDC 20001USASearch for other works by this author on:
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CHAPTER 6: Egg Protein in Sports Nutritionp102-118ByI. G. Martinez;I. G. MartinezUniversity of Illinois at Urbana – Champaign, Department of Kinesiology and Community Health906 South Goodwin AvenueUrbanaILUSA 61801[email protected]Search for other works by this author on:C. F. McKenna;C. F. McKennaUniversity of Illinois at Urbana – Champaign, Division of Nutritional Sciences449 Bevier Hall, 905 South Goodwin AvenueUrbanaILUSA 61801Search for other works by this author on:N. A. BurdN. A. BurdUniversity of Illinois at Urbana – Champaign, Department of Kinesiology and Community Health906 South Goodwin AvenueUrbanaILUSA 61801[email protected]University of Illinois at Urbana – Champaign, Division of Nutritional Sciences449 Bevier Hall, 905 South Goodwin AvenueUrbanaILUSA 61801Search for other works by this author on:
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CHAPTER 7: Egg Carotenoids for Eye Healthp119-134ByGarry HandelmanGarry HandelmanSearch for other works by this author on:
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CHAPTER 8: Eggs and Bone Healthp135-153ByNan Shang;Nan ShangDepartment of Agricultural, Food and Nutritional Science, 4-10 Agriculture/Forestry Centre, University of AlbertaEdmontonAlbertaT6G 2P5Canada[email protected]Search for other works by this author on:Jianping WuJianping WuDepartment of Agricultural, Food and Nutritional Science, 4-10 Agriculture/Forestry Centre, University of AlbertaEdmontonAlbertaT6G 2P5Canada[email protected]Search for other works by this author on:
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CHAPTER 9: Chicken Egg: Wholesome Nutrition Packed with Antioxidantsp154-172ByC. Nimalaratne;C. NimalaratneDepartment of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry CentreEdmontonAlberta, T6G 2P5Canada[email protected]Search for other works by this author on:J. WuJ. WuDepartment of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry CentreEdmontonAlberta, T6G 2P5Canada[email protected]Search for other works by this author on:
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CHAPTER 10: Modulation of Inflammation by Egg Componentsp173-197ByC. J. Andersen;C. J. AndersenFairfield University, Department of Biology1073 North Benson RoadFairfieldCT 06824USA[email protected]Search for other works by this author on:A. R. Van DykeA. R. Van DykeFairfield University, Department of Chemistry and Biochemistry1073 North Benson RoadFairfieldCT 06824USASearch for other works by this author on:
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CHAPTER 11: Antiviral Properties of Egg Componentsp198-210ByHua Zhang;Hua ZhangGuelph Food Research Centre, Agriculture and Agri-Food Canada93 Stone Road WestGuelphOntarioCanadaN1G 5C9Search for other works by this author on:Yoshinori MineYoshinori MineSearch for other works by this author on:
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CHAPTER 12: Innate Antimicrobial Proteins and Peptides of Avian Eggp211-222ByHisham R. IbrahimHisham R. IbrahimDepartment of Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University1-21-24 KorimotoKagoshima 890-0065Japan[email protected][email protected]Search for other works by this author on:
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CHAPTER 13: Bioactive Egg Proteinsp223-258ByEmerson Nolasco;Emerson NolascoUniversity of Nebraska-Lincoln, Department of Food Science and Technology1901 N 21 StLincolnNE68588-6205USA[email protected]Search for other works by this author on:Snigdha Guha;Snigdha GuhaUniversity of Nebraska-Lincoln, Department of Food Science and Technology1901 N 21 StLincolnNE68588-6205USA[email protected]Search for other works by this author on:Kaustav MajumderKaustav MajumderUniversity of Nebraska-Lincoln, Department of Food Science and Technology1901 N 21 StLincolnNE68588-6205USA[email protected]Search for other works by this author on:
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CHAPTER 14: Bioactive Minor Egg Componentsp259-284ByS. Réhault-GodbertS. Réhault-GodbertSearch for other works by this author on:
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CHAPTER 15: Bioactivities and Mechanisms of Egg Protein-derived Peptidesp285-304ByWang Liao;Wang LiaoDepartment of Agricultural, Food and Nutritional Science, 4-10 Agriculture/Forestry CentreEdmontonAlbertaT6G 2P5Canada[email protected]Search for other works by this author on:Jianping WuJianping WuDepartment of Agricultural, Food and Nutritional Science, 4-10 Agriculture/Forestry CentreEdmontonAlbertaT6G 2P5Canada[email protected]Search for other works by this author on:
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CHAPTER 16: Applications of Egg Yolk Antibody (IgY) in Diagnosis Reagents and in Prevention of Diseasesp305-328ByYasumi HorimotoYasumi HorimotoDepartment of Food Science, University of GuelphOntarioCanadaSearch for other works by this author on:
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CHAPTER 17: Advances in the Separation of Functional Egg Proteins – Egg White Proteinsp329-347ByE. D. N. S. Abeyrathne;E. D. N. S. AbeyrathneDepartment of Animal Science, Uva Wellassa UniversityBadulla 90000Sri LankaSearch for other works by this author on:X. Huang;X. HuangCollege of Food Science & Technology, Huazhong Agricultural University, Egg Processing Technology Local Joint National Engineering Research Center, National R&D Center for Egg ProcessingWuhanHubei 430070ChinaSearch for other works by this author on:D. U. AhnD. U. AhnSearch for other works by this author on:
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CHAPTER 18: Advances in the Separation of Functional Egg Proteins – Egg Yolk Proteinsp348-358ByX. Huang;X. HuangHuazhong Agricultural University, College of Food Science & Technology, Egg Processing Technology Local Joint National Engineering Research Center, National R&D Center for Egg ProcessingNo. 1 Shizishan StreetWuhanHubei 430070ChinaSearch for other works by this author on:E. D. N. S. Abeyrathne;E. D. N. S. AbeyrathneUva Wellassa University, Department of Animal ScienceBadulla 90000Sri LankaSearch for other works by this author on:D. U. AhnD. U. AhnSearch for other works by this author on:
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CHAPTER 19: Value-added Uses of Eggshell and Eggshell Membranesp359-397ByTamer A. E. Ahmed;Tamer A. E. AhmedMedical Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technology Applications (SRTA-City)AlexandriaEgyptDepartment of Cellular and Molecular Medicine, Faculty of Medicine, University of OttawaOttawaOntarioCanadaK1H 8M5[email protected]Search for other works by this author on:Garima Kulshreshtha;Garima KulshreshthaDepartment of Cellular and Molecular Medicine, Faculty of Medicine, University of OttawaOttawaOntarioCanadaK1H 8M5[email protected]Search for other works by this author on:Maxwell T. HinckeMaxwell T. HinckeDepartment of Cellular and Molecular Medicine, Faculty of Medicine, University of OttawaOttawaOntarioCanadaK1H 8M5[email protected]Department of Innovation in Medical Education, Faculty of Medicine, University of OttawaOttawaOntarioCanadaK1G 5Z3Search for other works by this author on:
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